Sunday, November 30, 2025
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Top Wineries

Rossella Macchia is the new President of the Consortium for the Protection of Roma Doc Wines

2 August 2024
in Top Wineries
Reading Time: 3 mins read
173 2
A A
0
Rossella Macchia is the new President of the Consortium for the Protection of Roma Doc Wines
Share on FacebookShare on Twitter


Rossella Segno, President of the Consortium for the Protection of Roma Doc Wines

Rossella Segno is the new President of the Consorzio intorno a Patrocinio Vini Roma Doc. She succeeds Tullio Galassini, who has led the Consortium since its inception. The change of baton was made official by the consortium Board of Directors Friday 26 July, which designed the new team at the helm of the Consortium, which includes over 60 wineries and has long been a symbol of the age-old relationship between wine and the Capital. Gabriele Gaffino of Bottiglieria Gaffino and Damiano Federici of Vinicola Federici were also elected vice-presidents. The Board of Directors is high-profile: Adelaide Cosmi of Divina Soccorso, Sara Costantini of Paesetto del Cedro, Paolo Iacoangeli of Iacoangeli, Andrea of Vini Andreassi, Lorenzo Costantini of Borgo Simone and Roseo Mergè of Femar Vini.

“Being chosen to fill this very important role is a source of pride for me,” says the New President of the Roma Doc Consortium Rossella Segno. “I have always been at the Consortium’s side as vice president and I will continue to carry forward with great enthusiasm and dedication this extraordinary journey made of culture, protection and enhancement of the territory and the wines it expresses. We will continue to work together with the new Board of Directors and all the member companies, strengthening the relationship with the main players quanto a the territory, from institutions to entrepreneurs quanto a the restaurant and albergo world, essential interlocutors for the growth of the Consortium. First of all, I would like to thank those who preceded me and guarantee that I will put all my passion and skills into this adventure.”

The relationship between Rossella Segno and wine has lasted for years. A graduate quanto a Medicine, her life changed when she met Roseo Mergè, a key figure quanto a the national wine sector and autorità of the Collina Le Volpi company, a historic and prestigious winemaking company quanto a the Castelli Romani, of which Segno became general , taking care of the business quanto a the round: from the management of the vineyards to the cellar, to the attention to hospitality within the restaurant and tasting point, the jewels quanto a the crown of the maison. An entrepreneur and Woman of Wine, she dedicates herself to the world of wine with an unconditional love for the territory of which she has become an authentic ambassador over time.

He succeeds, as mentioned, Tullio Galassini, for years a solid point of reference for the entire Consortium and an extraordinary interpreter of the role.

“It has been a beautiful journey – says Past President Tullio Galassini – and an equally promising future awaits us. With great satisfaction I pass the baton to Rossella Segno, for whom I have great respect both professionally and humanely, certain that she will be able to lead with dedication and professionalism the Consortium that, quanto a little more than a decade, has managed to establish itself both nationally and the most important international stages”.

Newsletter

Sign up for our weekly newsletter and stay up to date the latest news from the Italian wine scene. Try it, you can unsubscribe whenever you want!!!



Source link

Tags: ConsortiumDOCMacchiaPresidentProtectionRomaRossellawines
Previous Post

Farro Salad with Vegetables and Tuna

Next Post

IN TAURASI GLASSES OF STARS AT THE CASTLE – Foodmakers.it

Related Posts

VinNatur returns to the Magazzini del Cotone on 8 and 9 February
Top Wineries

VinNatur returns to the Magazzini del Cotone on 8 and 9 February

29 November 2025
CERVIM, the new Viticoltura Eroica magazine presented at Vins Extrêmes 2025
Top Wineries

CERVIM, the new Viticoltura Eroica magazine presented at Vins Extrêmes 2025

28 November 2025
sustainability, culture and innovation at the center of the eighth Equalitas budget
Top Wineries

sustainability, culture and innovation at the center of the eighth Equalitas budget

27 November 2025
Rotaria, the Roero wine and cultural dialogue platform, is born
Top Wineries

Rotaria, the Roero wine and cultural dialogue platform, is born

26 November 2025
Next Post
IN TAURASI GLASSES OF STARS AT THE CASTLE – Foodmakers.it

IN TAURASI GLASSES OF STARS AT THE CASTLE - Foodmakers.it

Ferragosto in Rome: from Adelaide-Vilòn to the recipe of chef Boschi

Ferragosto in Rome: from Adelaide-Vilòn to the recipe of chef Boschi

Calici sotto le stelle returns to Punta Secca – Foodmakers.it

Calici sotto le stelle returns to Punta Secca - Foodmakers.it

Ice Cream Cookie Cake – Italian recipes by GialloZafferano

Ice Cream Cookie Cake - Italian recipes by GialloZafferano

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
Softening hard chestnuts: tips and recipes

Softening hard chestnuts: tips and recipes

5 November 2024
10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

20 July 2025
Casoncelli alla Bergamasca: recipe and tradition

Casoncelli alla Bergamasca: recipe and tradition

27 February 2025
Pan-fried cabbage with onion and tomato: quick and tasty recipe

Pan-fried cabbage with onion and tomato: quick and tasty recipe

2 January 2024
Italian American Food – Flavor of Italy

Italian American Food – Flavor of Italy

20 February 2024
Back to the future.  One hundred years of Chianti Classico • Food and Wine Italy

Back to the future. One hundred years of Chianti Classico • Food and Wine Italy

17 May 2024
5 Italian Food Pro Moves you NEED to know 👀🍝

5 Italian Food Pro Moves you NEED to know 👀🍝

19 June 2025
Sicilian Cuisine: East Versus West

Sicilian Cuisine: East Versus West

17 December 2023
No-cream but super creamy tomato pasta

No-cream but super creamy tomato pasta

49
HOW TO MAKE NEXT LEVEL PIZZA DOUGH | DOUBLE FERMENTED + POOLISH

HOW TO MAKE NEXT LEVEL PIZZA DOUGH | DOUBLE FERMENTED + POOLISH

43
America’s Oldest Italian Restaurant Makes The Best Meatballs In Philly | Legendary Eats

America’s Oldest Italian Restaurant Makes The Best Meatballs In Philly | Legendary Eats

47
20 Minute Italian Sausage Pasta Recipe

20 Minute Italian Sausage Pasta Recipe

23
Italian Brainrot Song

Italian Brainrot Song

44
White sauce recipe for pasta lasagna#shorts #youtubeshorts

White sauce recipe for pasta lasagna#shorts #youtubeshorts

34
Capri, Italy 🇮🇹 😍  The Most Elegant and Luxurious Island 🌺 Walking Tour 4K HDR

Capri, Italy 🇮🇹 😍 The Most Elegant and Luxurious Island 🌺 Walking Tour 4K HDR

38
TOP 3 Local Ialan Food | Gin

TOP 3 Local Ialan Food | Gin

37
Cream for panettone – Italian recipes by GialloZafferano

Cream for panettone – Italian recipes by GialloZafferano

29 November 2025
Christmas punch – Italian recipes by GialloZafferano

Christmas punch – Italian recipes by GialloZafferano

29 November 2025
Be.Come Napoli: future of wine and communication – Foodmakers.it

Be.Come Napoli: future of wine and communication – Foodmakers.it

29 November 2025
VinNatur returns to the Magazzini del Cotone on 8 and 9 February

VinNatur returns to the Magazzini del Cotone on 8 and 9 February

29 November 2025
Fluffy Ricotta Gnocchi with Tomato Sauce

Fluffy Ricotta Gnocchi with Tomato Sauce

29 November 2025
There is no two without three for the TAL cuvées from Kellerei Bozen

There is no two without three for the TAL cuvées from Kellerei Bozen

29 November 2025
Veal scallopine with vin santo, pumpkin and mixed mushrooms

Veal scallopine with vin santo, pumpkin and mixed mushrooms

28 November 2025
Roast Gravy – Italian recipes by GialloZafferano

Roast Gravy – Italian recipes by GialloZafferano

28 November 2025
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In