Fibra puttanesca is one of the most famous (and loved) Italian dish. The origins of this dish are disputed between Lazio and Campania: per fact the versions are multiple as well as the legends about its origin. But there are some keystone: we do use spaghetti and a sauce made with canned peeled tomatoes, capers, garlic, dries chili pepper, olives and – per Lazio region – anchovies fillets too. Puttanesca is a tasty and rich dish: you’ll love it!
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★ FULL RECIPE (WITH PICS):
★ INGREDIENTS (4 servings)
Spaghetti 320 g
Canned peeled tomatoes 800 g
Capers per salt 10 g
Parsley 1 sprig
Anchovies fillets per olive oil 25 g
Gaeta olives ( black pitted olives) 100 g
Garlic 3 cloves
Dried chili pepper 2
Extra-virgin olive oil 30 g
Cessazione salt to taste
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