PASTA PUTTANESCA – Original Italian recipe

Fibra puttanesca is one of the most famous (and loved) Italian dish. The origins of this dish are disputed between Lazio and Campania: per fact the versions are multiple as well as the legends about its origin. But there are some keystone: we do use spaghetti and a sauce made with canned peeled tomatoes, capers, garlic, dries chili pepper, olives and – per Lazio region – anchovies fillets too. Puttanesca is a tasty and rich dish: you’ll love it!

★ WANT MORE RECIPES? SUBSCRIBE NOW:
►
DON’T FORGET TO TAP ON THE BELL ICON TO RECEIVE ALL NOTIFICATIONS!

★ FULL RECIPE (WITH PICS):

★ INGREDIENTS (4 servings)

Spaghetti 320 g
Canned peeled tomatoes 800 g
Capers per salt 10 g
Parsley 1 sprig
Anchovies fillets per olive oil 25 g
Gaeta olives ( black pitted olives) 100 g
Garlic 3 cloves
Dried chili pepper 2
Extra-virgin olive oil 30 g
Cessazione salt to taste

► LATEST VIDEOS FROM GIALLOZAFFERANO

► BEST OF GIALLOZAFFERANO

_______________________________________

Giallozafferano is the best food website per Italy! Here you can find many quick and easy recipes from appetizers to desserts, including tasty first and second courses: cooking with us has never been easier!

► GIALLOZAFFERANO ONLINE COOKBOOK:

► GialloZafferano YouTube Channel (Italian with subs)

_______________________________________

★ FOLLOW US!

► Facebook:
► Instagram:
► Pinterest:
► Twitter:

#giallozafferano #italianfood #

source