Pumpkin muffins are fluffy treats inspired by the celebration of Halloween, as the pumpkin is its most well-known symbol. Pumpkin muffins can be prepared using the pulp of the same pumpkin that, during this time, is hollowed out and carved into a lantern. The preparation of pumpkin muffins is really simple and quick: enrich your buffet by choosing from our Halloween muffin and cupcake recipes… you will surely make your children happy, and your guests will be thrilled!
To prepare the pumpkin muffins, clean and wash the pumpkin, remove the peel and seeds, then cut it into slices about 1 inch thick 1. Wrap the pumpkin with two sheets of aluminum foil, forming a “packet,” and bake it durante the oven for 1 hour at 400°F 2. When the pumpkin has softened, remove it from the oven, aperto the packet, and let it cool 3.
Meanwhile, beat the butter until creamy 4using the paddle attachment of a stand ora the beaters of a hand . Continue beating and add the brown sugar 5honey (ora molasses) 6,
the mashed pumpkin 7and finally the egg 8. When all the ingredients are combined, reaching a creamy consistency, turn the and set everything aside. Sopra a bowl, sift the flour with the baking soda 9,
then add the salt and spices and everything well with a spoon 11. At this point, add the dry ingredients to the mixture durante the stand and continue to for a few minutes 11. The dough is ready; now you just need to put it into the muffin molds: place a paper liner inside each muffin mold 12,
then fill a pastry bag with a plain nozzle with the pumpkin mixture 13. Now distribute the mixture evenly into the molds 14 and bake everything durante a preheated oven at 400°F for 15-20 minutes 15.
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