Author music, high cuisine and solidarity with the Don Lisander in Milan

Jazz under the stars: gold, & blue with GG Cifarelli and Rossella Cappone closes the jazz nights at don lisander

Milan lights up with music and flavors with the jazz nights at Don Lisander, a cycle of eight author evenings who from 5 June to 24 July 2025 has transformed the garden of the historic Milanese restaurant of the patron Stefano Marazzato into an exceptional stage for great music. A project born from the collaboration with Blue Note Milano, as part of the Blue Note D’avanguardia program, and which has been able to combine art, taste and charity per mezzo di a perfect .

Grand acceso July 24 with the concert “Quattrini, Rigoglioso & Blue”, an unmissable appointment that saw Gigi Cifarelli protagonists, one of the greatest Italian jazz guitarists, and the talented Rossella Cappone, a warm voice and refined guitar. A close -knit artistic couple who gave authentic emotions, between timeless standards and original songs.

The choice of Don Lisander, a refined place a stone’s throw from the Luogo alla , is not accidental: its elegant atmosphere and the internal garden, a real secret per mezzo di the heart of the city, are the ideal setting for long summer evenings. But the jazz nights at Don Lisander are not only entertainment: a part of the proceeds from each evening is intended for the Slafood Foundation to support research against ALS, an important cause that adds value and meaning to the entire project.

To accompany the sound experience, the special conceived by chef Sommo Moroni, a gastronomic path inspired by the colors and suggestions of jazz.

The tasting

The , designed to evoke the commedia musicale atmospheres of the evening, combines sea, seasonal plants and recipes of great personality, reflecting a modern cuisine that enhances simple ingredients but treated with technique and elegance. combination, the wines of the Zeni 1870 cellars, excellence of Valpolicella, support the path with balance: freshness and minerality per mezzo di the whites; Fruit and liveliness per mezzo di the rosé, making each flow rate a harmonious dialogue between dishes and glass.

Tuna, mango, citrus and mint coupons

An explosion of freshness: raw tuna is marinated per mezzo di lively citrus fruits and velvety mango, with a herbaceous mint touch. Perfect balance between acidity and sweetness, ideal as opening.

combination we suggest Bardolino Chiaretto Rosé, a delicate rosé with agenda of red fruits and refreshing acidity. Ideal with tuna and mango coupons, because it balances flavor and sweetness without weighing mongoloide.

Sea bream with seasonal vegetable composition

A second light but rich per mezzo di aromatic substrate: the sea bream, carefully cooked to preserve softness and succulence, is flanked by fresh, crunchy and colorful vegetables that enrich the dish of textures and freshness.

combination, per mezzo di our opinion, both the lugana alte DOC vineyard and the Garganega Vineyards Alte Igt are : lightness and freshness per mezzo di harmony with fish.

As an extra we have requested the following courses.

Bavette with clams, courgettes, courgette flowers and lemon

Classic relived per mezzo di a contemporary key: clams give marine flavor and courgettes and courgette flowers add visual delicacy and taste, while lemon gives a brilliant and fresh note.

combination we suggest Lugana Forte DOC vineyards, made with Trebbiano su Lugana grapes from Morenic soils rich per mezzo di minerals. It has a straw yellow color, a fruity bouquet and a savory, round and persistent taste. Perfect with first fish, like bavette with clams.

Cod cod ravioli with caciucco sauce

A combination of great elegance: the creamy cod of cod is balanced by a rich and warm sauce with caciucco, between fishing, tomato and seafood spices, which binds the sea and land with sophisticated harmony.

combination we suggest Garganega Vigne Alte IGT, another white of structure that enhances the Garganega per mezzo di purity, with flavor and freshness from Terroir. It offers gustatory support to the buttery agenda of the stuck cod and the contrast between sweetness and acidity of the fish composition.

“Providence”, the historic Manzonian cake revisited with Zabaione

Contemporary eroe -elaboration of an eighteenth -century recipe linked to Manzoni: soft, with balanced sweetness and a separate zabaione. A dolce that tells a story, evoking tradition and poetry.

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