Monday, June 30, 2025
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Wine

Will Brazilian sparkling wines be the next “big surprise” in the wine world? • Food and Wine Italy

8 November 2024
in Wine
Reading Time: 3 mins read
173 2
A A
0
Will Brazilian sparkling wines be the next “big surprise” in the wine world? • Food and Wine Italy
Share on FacebookShare on Twitter


Known mainly for its coffee and its breathtaking beaches, Brazil is also gaining more and more credibility as a wine producer considering that, with around 85 thousand hectares of vineyards, over the years it has become the third country a causa di South America a causa di terms of vineyard territorio, immediately after Argentina and Chile. Its wine history, as can easily be understood, has its roots a causa di the colonial period, when the Portuguese were the first to introduce European vines around the 16th century. However, initial cultivation attempts were unsuccessful to unfavorable climatic conditions a causa di the areas where the first vineyards were planted, mainly along the coast. It was only a causa di the 19th century that Brazilian viticulture finally began to develop a causa di a more structured way, thanks to European immigration. Quanto a particular, it was the Italian and German immigrants, who had settled a causa di the south of Brazil, who brought with them a profound knowledge of vine cultivation which a causa di the Serra Gaúcha, a causa di the Rio Largo do Sul region, became the main center of production wine production a causa di the country thanks to the presence of hills and a climate that is generally more temperate than average.

Sparkling wines made a causa di Brazil

Precisely this Region – which Brazilians with a remarkable flight of fancy connivente to Champagne -, a causa di recent decades has proved to be particularly suitable for the production of sparkling wines, Charmat Classic Method, which today represent a particularly important slice of the Brazilian wine market with internal consumption which a causa di the last three years has reached approximately 30 million liters, with annual growth rates consistently a causa di the double digits. Furthermore, the latest indicates that, even abroad, Brazilian sparkling wines are gaining popularity, with sales increasing towards countries such as the United States, the United Kingdom and Discesa, although, we must say, competition with other countries such as France and Italy are still intense and difficult, for now, to make a dent.

Among the most important Brazilian sparkling wine companies, recently awarded at the Concours Mondial de Bruxelles, we find both the Cooperativa Garibaldi and the Salton winery. The first, founded a causa di 1931 a causa di the city of Garibaldi, a causa di the Serra Gaúcha region, represents a consortium of small local producers who, almost a hundred years pungiglione, came together to make the most of the community’s resources and skills. This company, which over the years has become a reference for quality green-gold bubbles, produces both Charmat Method and Classic Method sparkling wines, among which the Acordes Extra Brut stands out, a blend of Chardonnay (70%) and Pinot Noir (30%) which It offers agenda of apricot and dried fruit and a dry but at the same time creamy and vigorous sip.

Salton is one of the historical realities of Serra Gaúcha. It was founded way back a causa di 1910 by Antonio Domenico Salton, an immigrant from Veneto who, a few years earlier, together with his children, decided to plant a vineyard a causa di Brazil to carry acceso the family winemaking tradition. Over the years, Salton has grown to become one of the main wine producers a causa di the South American country, producing 32 types of sparkling wine. Among its flagship products, the Salton Ouro Brut and, above all, the Geracoes Azir Antonio stand out, a limited edition Classic Method resulting from a blend of Chardonnay, Pinot Noir and Riesling which, thanks to aging acceso the yeasts for over 28 months, conquers the senses thanks to a bouquet of hazelnuts, citrus fruits and brioche, and a of notable persistence and elegance.



Source link

Tags: BigBrazilianFoodItalySparklingsurpriseWinewinesworld
Previous Post

The delicious signature dishes of IZU, a Japanese restaurant in Milan

Next Post

recipe and tips for perfect cooking

Related Posts

Young Sicilian wine producers organize themselves on the Net • Food and Wine Italia
Wine

Young Sicilian wine producers organize themselves on the Net • Food and Wine Italia

30 June 2025
Gorgona, Frescobaldi’s project that smells of hope
Wine

Gorgona, Frescobaldi’s project that smells of hope

28 June 2025
The Mosella project was born, the Riesling signed Nicola Biasi
Wine

The Mosella project was born, the Riesling signed Nicola Biasi

27 June 2025
Poderi Einaudi: the instinct of the change that arises from historical roots
Wine

Poderi Einaudi: the instinct of the change that arises from historical roots

27 June 2025
Next Post
recipe and tips for perfect cooking

recipe and tips for perfect cooking

Valle d’Aosta scallops recipe: a quick second course

Valle d'Aosta scallops recipe: a quick second course

Campus Grapes is born, the urban vineyard of the Polytechnic of Turin

Campus Grapes is born, the urban vineyard of the Polytechnic of Turin

Jac, the Cabernet Franc from Querceto di Castellina, makes its debut in Milan

Jac, the Cabernet Franc from Querceto di Castellina, makes its debut in Milan

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
How to Make Italian Lemon Semifreddo Recipe

How to Make Italian Lemon Semifreddo Recipe

13 January 2024
Spaghetti alla malamocchina: Venetian recipe with mussel sauce

Spaghetti alla malamocchina: Venetian recipe with mussel sauce

31 May 2024
Drink Wines, Not Labels: Alessandro Salvano’s wine manifesto in dwnl

Drink Wines, Not Labels: Alessandro Salvano’s wine manifesto in dwnl

27 January 2024
Nonna Pia’s Pasta Sauce Recipe!

Nonna Pia’s Pasta Sauce Recipe!

17 October 2024
Contorni – Top 20 Italian side dishes

Contorni – Top 20 Italian side dishes

30 November 2023
Authentic Tomato Passata Recipe [Passata di Pomodoro]

Authentic Tomato Passata Recipe [Passata di Pomodoro]

22 January 2024
The Langhe of Parusso, an authentic vision between historical roots and bold choices

The Langhe of Parusso, an authentic vision between historical roots and bold choices

14 November 2024
Authentic Pasta alla Genovese Sauce Recipe

Authentic Pasta alla Genovese Sauce Recipe

7 December 2023
Lasagna 🇮🇹 🇮🇹 @bayashitv_

Lasagna 🇮🇹 🇮🇹 @bayashitv_

31
Every Wine Explained in 10 minutes Part 1

Every Wine Explained in 10 minutes Part 1

35
Italian Ramen @itsQCP

Italian Ramen @itsQCP

25
How to make pizza with readymade pizza base without oven | Pizza In Kadai #shorts #short #viral

How to make pizza with readymade pizza base without oven | Pizza In Kadai #shorts #short #viral

49
The Alfredo Recipe That Sold Over ONE MILLION TIMES!!

The Alfredo Recipe That Sold Over ONE MILLION TIMES!!

24
Gordon Ramsay Bolognese Sauce Recipe Authentic Italian

Gordon Ramsay Bolognese Sauce Recipe Authentic Italian

31
We try MCDONALD’S in Italy 🇮🇹 #shorts

We try MCDONALD’S in Italy 🇮🇹 #shorts

21
Bolognese Sauce – Marcella Hazan-Inspired Meat Sauce Recipe – Rigatoni Bolognese

Bolognese Sauce – Marcella Hazan-Inspired Meat Sauce Recipe – Rigatoni Bolognese

27

30 June 2025
Nero d’Avola, the project enters the search and presents the results

Nero d’Avola, the project enters the search and presents the results

30 June 2025
Discover the culinary innovations that will make your summer unforgettable

Discover the culinary innovations that will make your summer unforgettable

30 June 2025
Capponi Conti and line 1524: the other face of Villa Calcinaia

Capponi Conti and line 1524: the other face of Villa Calcinaia

30 June 2025
Greek-style Octopus – Italian recipes by GialloZafferano

Greek-style Octopus – Italian recipes by GialloZafferano

30 June 2025
Young Sicilian wine producers organize themselves on the Net • Food and Wine Italia

Young Sicilian wine producers organize themselves on the Net • Food and Wine Italia

30 June 2025
Spaghetti with tuna and zucchini

Spaghetti with tuna and zucchini

30 June 2025
346m – In the deepest blue of the lake: cellars of Verona presents the Summer Edition of Cantina Colli Morenici

346m – In the deepest blue of the lake: cellars of Verona presents the Summer Edition of Cantina Colli Morenici

29 June 2025
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2024 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2024 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In