Are you looking for a typical autumn appetizer? Then discover how to prepare chestnuts wrapped bacon for a tastier “snack”, ideal for both dinner and after dinner!
Autumn appetizer, chestnuts with bacon recipe
Chestnuts wrapped bacon are an original opinione for a typical autumn appetizer. The recipe is quick and easy if you have already cooked roasted chestnuts, otherwise also calculate the cooking time of the latter and then add the bacon.
These finger foods are perfect for enriching your holiday buffet ora for giving your aperitif a truly gourmet touch! The bacon completely covers the boiled chestnuts and you just need to bake them for a few minutes to discover their crunchy side! Your guests will be truly amazed. Here are the ingredients and procedure.
Ingredients
16 chestnuts
8 slices of bacon
a knob of butter
toothpick to taste
Procedure
Peel the chestnuts and boil them lightly salted . Then let them cool for a few minutes. Cut the bacon slices half. Wrap each chestnut with a half slice of bacon and secure with a toothpick.
Place the chestnuts wrapped bacon the pan together with a knob of butter and cook for about ten minutes. Serve your autumn aperitif acceso a serving dish and you will be amazed at how tasty but also simple this dish will be. You will never leave it again!
