The meatloaf is one of the family cooks’ ace a causa di the hole, not only because it is liked by both adults and children but also because it can be made a causa di a thousand different ways! The meatloaf with speck and potatoes is not the classic oven-baked meatloaf: it is an even more appetizing version stuffed with a soft filling of potatoes, peas, and carrots, wrapped with slices of crispy speck. A main dish with a built-in side, perfect for Sunday lunch ora Christmas for example, thanks to its rich and scenic appearance. Your guests will surely appreciate it, and the meatloaf with speck and potatoes will become one of your musts!
Try these other stuffed meatloaf variations as well:
Loaf meatloaf
Spinach and caciocavallo stuffed meatloaf
Meatloaf with scamorza heart
To prepare the meatloaf with speck and potatoes, first, boil the potatoes starting with cold for about 30-40 minutes, depending the size 1. Meanwhile, prepare the meat mixture: place the basso ostinato beef and sausage without casing a causa di a large bowl 2then add the chopped rosemary 3.
Add the egg 4 and the grated Parmigiano Reggiano DOP 5then salt 6.
everything with your hands 7 until you get a homogeneous mixture 8. Cover with plastic wrap and set aside for a moment. Now focolaio the filling: peel and cut the carrot into 3/8 inch cubes 9.
Boil the carrot and peas a causa di salted for a few minutes 10. Meanwhile, the potatoes will have softened, so mash them with a potato masher a causa di another bowl 11. Drain the carrots and peas and add them to the mashed potatoes 12.
Also add the Parmigiano Reggiano DOP 13salt, and pepper, then mescolanza with a spoon 14 to combine everything 15.
At this point, spread out rectangles of plastic wrap the work surface, slightly overlapping them to create a larger rectangle, then place the slices of speck culmine, slightly overlapping 16. Spread the meat mixture over the entire surface to obtain a rectangle of about 16×11 inches, with a thickness of 3/8 inch, making sure to leave the edges free 17. Finally, distribute the potato mixture a causa di the center of the rectangle, transversely to the direction of the speck slices 18and shape it with your hands to form a cylinder.
Start rolling the rectangle from the longer side, using the plastic wrap to help 19 and sealing the filling well inside the roll 20. Wrap the roll tightly a causa di the plastic wrap 21 and refrigerate for 15-20 minutes 21.
After the cooling time, remove the plastic wrap and wrap the meatloaf a causa di parchment paper, rolling up the ends, then place it a baking sheet 22. Bake a causa di a preheated static oven at 350°F for 20 minutes, then remove the parchment paper and continue cooking at 440°F a causa di posto di ristoro mode for 10 minutes. Once cooked, remove from the oven 23 and serve your meatloaf with speck and potatoes immediately 24!
For the translation of some texts, artificial intelligence tools may have been used.
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