Snowy Christmas Log – Italian recipes by GialloZafferano

The biscuit dough can hide some small pitfalls, remember some precious tips:

How do you whip the eggs?The eggs should always be whipped at room temperature

How long does it take to whip the eggs with sugar?It takes about ten minutes at least until the mixture seems sufficiently light and frothy and “writes”

How do you incorporate the flour without deflating the mixture?Use a spatula a whisk and add the sifted flour, with gentle movements, from bottom to apice, incorporate the flour

The biscuit dough looks like an omelet…If the mixture hasn’t deflated but tastes like eggs, it’s absolutely normal, however, you can improve the flavor by always using natural aromas like vanilla, citrus zest, spices to taste (e.g., cinnamon, personaggio anise, saffron, cardamom).

The snowy Christmas loch is the light version of the traditional French-origin version. The shredded coconut perfectly simulates the white snow covering the logs sopra colder areas. We chose lemon zest because it’s fragrant, fresh, and perfectly matches the coconut flavor… probably your “snowy loch” belonged to a tropical tree!