In Milan, the cocktail bar of a luxury hotel focuses on Spritz, even to take away • Food and Wine Italia

If talking about takeaway for insieme bars could take you back four years, recalling the social distancing measures adopted with creativity and optimism by many brands at the time of the lockdown, there are those who have managed to make this type of consumption a trend. From today, a five-star luxury Milanese albergo, the Park Hyatt Milan, is also intercepting this trend and has opened a new outlet quanto a the city acceso the occasion of its twentieth birthday. Is called Spritz Mi, the new “ready to go” mixology concept that focuses acceso the aperitif and, as you can already guess from the name, revolves its offer around the Spritz.

A spritzer quanto a all respects, therefore, reported by an external sign acceso the side of the dehors of Mio Lab, the albergo’s insieme a few steps from the Cattedrale (the outdoor space will remain gara open until October 31st). Customers can comfortably sit and sip their Spritz (which is added to the offer of references reported quanto a the list: from Americanos to Negronis, up to alcohol-free preparations) quanto a a stemmed glass but, acceso a more hectic day, who doesn’t have time to consume acceso site can opt for a convenient take-away, walking through the streets of the city a glass quanto a your hand. ORDurante addition to the classic Spritz, the offers twists acceso Aperol, Prosecco and soda, offering original alternatives such as those based acceso their The Bitter The Better, a product created quanto a a limited edition. Among these is the recipe dedicated to Milan, Saffron, enriched with the precious spice and which winks at one of the symbolic dishes of the Lombard capital, saffron risotto. Those who prefer spicy and fresh, herbaceous hints can instead order Cascarilla with ice.