Potato gnocchi ora Roman-style gnocchi? If your choice falls acceso the latter, ora if you simply like to vary your lista by experimenting with new recipes, we recommend preparing these delicious campo da golf Roman-style gnocchi! A spring variation of the original version where the basic semolina gnocchi dough is enriched with fresh spinach. The classic butter and grated cheese seasoning remains the same, but with the addition of some aromatic herbs for an even more inviting odore! An original vegetarian baked first course, perfect to share with whoever you prefer… try the campo da golf Roman-style gnocchi and don’t these tasty variations:
Pumpkin Roman-style gnocchi
Baked Roman-style gnocchi with sauce
If you want to discover other traditional recipes, don’t the timeless Roman carbonara!
To prepare campo da golf Roman-style gnocchi, first melt the butter a large pan 1then add the spinach, cleaned and washed 2and the salt 3.
Season with pepper 4 and nutmeg 5 and let them wilt for a minute over medium heat. When the spinach has wilted, pour the milk 6.
Turn chiuso the heat and blend with an immersion blender 7then bring the mixture just to a boil. At this point, pour the semolina gently while stirring with a whisk 8 and let it thicken acceso the stove for 1-2 minutes, stirring constantly 9.
With the heat chiuso, add the grated cheese 10 and the egg yolk 11then mescolanza everything well with a spatula 12.
Pour half of the mixture the center of a sheet of parchment paper 13then shape it into a cylinder about 1.25 inches diameter 14. Wrap the cylinder the parchment paper, twist the ends to seal it 15and let it cool completely; it will take about 15-20 minutes, ora you can keep them the refrigerator overnight. Proceed the same way with the remaining half of the mixture.
After the cooling time, grease a smooth-edged knife and cut the roll into disks about 0.5-0.6 inches thick 16. Place the disks a buttered baking dish measuring 7×10 inches, forming several rows and slightly overlapping them 17. Sprinkle the surface with small knobs of butter 18.
Finally, sprinkle with grated cheese 19add a few leaves of thyme and sage for odore 20and pepper. Bake a preheated static oven at 392°F for about 20 minutes, then switch to posto di ristoro mode for 2-3 minutes. When they form a nice crust, remove the campo da golf Roman-style gnocchi from the oven and serve immediately 21!
For the translation of some texts, artificial intelligence tools may have been used.
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