Monday, August 4, 2025
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Top Wineries

A surprising Cabernet Franc is born in Alta Maremma: Ampeleia

29 December 2024
in Top Wineries
Reading Time: 2 mins read
172 3
A A
0
A surprising Cabernet Franc is born in Alta Maremma: Ampeleia
Share on FacebookShare on Twitter


The Cabernet Franc Ampeleia, which bears the name of the company, is a anche se wine that represents a winning intuition. This vine embodies the essence of the well-known Tuscan winery and is a faithful interpreter of the soil and territory reality, without ever losing its identity. With the 2021 vintage Ampeleia expresses its minerality, intertwining with small berries, balsamic and spicy quaderno. A deep wine, with silky tannins and an intense color.

A TERROIR OF ANCIENT MINERS AND HIGH FOREST

Ampeleia comes from selected vineyards, grown sopra a natural amphitheater surrounded by forests of holm oaks, oaks and chestnut trees, and facing the sea. The plants grow at 500 meters above sea level sopra a microclimate that stands out for its more continental nature: here the temperature range and the winds give extraordinary freshness and minerality. The result? A noble wine, the result of a profound knowledge of the vineyards, obtained with 10% whole bunches and 18 months of aging sopra cement, followed by a year sopra the bottle. A work that is reflected sopra the recognition from national and international critics, including the score of 95 assigned by James Suckling for the 2021 vintage, of which only 10,000 bottles were produced.

INTUITION, OBSERVATION AND SELECTION

Ampeleia wine is the result of careful and careful work sopra the vineyard and cellar. And the experimentation continues: the company, sopra fact, is preparing to launch two further labels dedicated to Cabernet Franc, thus expanding the story of a territory that never ceases to surprise. An ambitious choice that promises to reveal previously unseen nuances of a vine that has found its ideal home here, sopra Roccatederighi.

A COMMITMENT THAT GOES BEYOND WINE

Today the company has 120 hectares of land between 200 and 600 meters above sea level, divided between woods, fields, olive groves and 35 hectares of vineyards. The strong bond with the territory and with the local community is continuously strengthened through initiatives dedicated to tourism: sopra Ampeleia it is possible to sit at the table and discover a genuine and creative interpretation of the Maremma gastronomic tradition accompanied by their wines, experience immersive experiences sopra the vineyard and sopra winery, visit their wine shop.

https://www.ampeleia.it/



Source link

Tags: altaAmpeleiabornCabernetFrancMaremmaSurprising
Previous Post

Tortelli alla lastra: recipe and tradition from Emilia-Romagna

Next Post

Crunchy Stars with Chocolate and Cinnamon

Related Posts

Vezzoli Ugo – Cantine.wine Blog Magazine
Top Wineries

Vezzoli Ugo – Cantine.wine Blog Magazine

1 August 2025
Montina Franciacorta – Cantine.wine Blog Magazine
Top Wineries

Montina Franciacorta – Cantine.wine Blog Magazine

31 July 2025
Aminta, the Cecchi family estate
Top Wineries

Aminta, the Cecchi family estate

29 July 2025
The versatility of the Morellino di Scansano in three author cocktails
Top Wineries

The versatility of the Morellino di Scansano in three author cocktails

28 July 2025
Next Post
Crunchy Stars with Chocolate and Cinnamon

Crunchy Stars with Chocolate and Cinnamon

Mascarpone Truffles – Italian recipes by GialloZafferano

Mascarpone Truffles - Italian recipes by GialloZafferano

Azerbaijani cuisine: recipes and culinary traditions

Azerbaijani cuisine: recipes and culinary traditions

Agnolotti – Italian recipes by GialloZafferano

Agnolotti - Italian recipes by GialloZafferano

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
How to Make Italian Lemon Semifreddo Recipe

How to Make Italian Lemon Semifreddo Recipe

13 January 2024
Nonna Pia’s Pasta Sauce Recipe!

Nonna Pia’s Pasta Sauce Recipe!

17 October 2024
Pan-Seared Swordfish – Italian recipes by GialloZafferano

Pan-Seared Swordfish – Italian recipes by GialloZafferano

3 May 2025
Potato and Zucchini Salad – Italian recipes by GialloZafferano

Potato and Zucchini Salad – Italian recipes by GialloZafferano

31 August 2024
Authentic Tomato Passata Recipe [Passata di Pomodoro]

Authentic Tomato Passata Recipe [Passata di Pomodoro]

22 January 2024
Piadina Romagnola Recipe | Most Famous Italian Flatbread

Piadina Romagnola Recipe | Most Famous Italian Flatbread

27 January 2024
Authentic Pasta alla Genovese Sauce Recipe

Authentic Pasta alla Genovese Sauce Recipe

7 December 2023
Italian Grandma Makes Meatballs (and Spaghetti)

Italian Grandma Makes Meatballs (and Spaghetti)

19 January 2024
three stereotypical italian men argue over a pizza on live television.

three stereotypical italian men argue over a pizza on live television.

35
The Original Fettuccine Alfredo in Rome, Italy!

The Original Fettuccine Alfredo in Rome, Italy!

26
Italian @itsQCP #pasta

Italian @itsQCP #pasta

23
White sauce pasta #recipe  #whitesaucepasta #pastarecipe  #pasta #shorts #cooking

White sauce pasta #recipe #whitesaucepasta #pastarecipe #pasta #shorts #cooking

48
4 Rules to eat pizza like a true Italian

4 Rules to eat pizza like a true Italian

28
The Last Risotto Recipe You’ll Ever Learn! Seafood Risotto – Chef Jean-Pierre

The Last Risotto Recipe You’ll Ever Learn! Seafood Risotto – Chef Jean-Pierre

46
Sommelier Shares How Non-Alcoholic Wines Are Made

Sommelier Shares How Non-Alcoholic Wines Are Made

6
Italian Gnudi Recipe | Ricotta and Spinach recipe

Italian Gnudi Recipe | Ricotta and Spinach recipe

29
Hazelnut Crunch Basket – Italian recipes by GialloZafferano

Hazelnut Crunch Basket – Italian recipes by GialloZafferano

3 August 2025
Puglia del Vino: end of the Renaissance or new rebirth?

Puglia del Vino: end of the Renaissance or new rebirth?

3 August 2025
Vegetable Omelette – Italian recipes by GialloZafferano

Vegetable Omelette – Italian recipes by GialloZafferano

3 August 2025
Poderi from Nespoli, from the roots to the world • Food and wine Italy

Poderi from Nespoli, from the roots to the world • Food and wine Italy

3 August 2025
Pasta with cherry tomatoes and stracchino

Pasta with cherry tomatoes and stracchino

2 August 2025
Twenty wines for the summer 2025, here are our advice

Twenty wines for the summer 2025, here are our advice

2 August 2025
Potato baskets with zucchini and cheese

Potato baskets with zucchini and cheese

2 August 2025
Marangona, the lake flavor of the lugana · Oscarwine

Marangona, the lake flavor of the lugana · Oscarwine

2 August 2025
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In