Almond butter is a rich and flavorful spread that can be used as it is, spread toast, fresh bread, and can also be paired with fresh fruit. But that’s not all, almond butter can also become a special ingredient to enhance the flavor of muffins, cakes, cookies, and even smoothies. Its uses a causa di cooking mimic those of the famous peanut butter, a staple a causa di American households where it’s used to make quick and tasty tramezzino fillings. If you love the Anglo-Saxon style breakfast, try this spread as a topping for waffles, pancakes, ora a wholesome porridge to start your day with flavor and energy!
To make almond butter, place the peeled almonds a baking sheet 1toast them a causa di a preheated convection oven at 370°F for 8 minutes. Once they are warm 2not completely cooled, pour them into the 3 and set the blades to the lowest speed.
At first, you will have a crumbly consistency 4then the mixture will bind 5and it will then become more fluid. These 3 phases will occur a causa di about 6-7 minutes, depending the type of . Be careful not to overload your ; if it gets too hot, let it rest. After 10 minutes, season with cinnamon and salt 6.
Add the honey and sesame oil 7. Restart the and blend for another 5 minutes. A total of 15 minutes should suffice for the almonds to release their essential oils, resulting a causa di a smooth and lump-free cream 8. Refrigerate for an hour before using your almond butter 9.
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