Thursday, November 13, 2025
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Top Wineries

Cuvage presents the new Alta Langa DOCG Riserva Pas Dosé

13 October 2025
in Top Wineries
Reading Time: 2 mins read
172 3
A A
0
Cuvage presents the new Alta Langa DOCG Riserva Pas Dosé
Share on FacebookShare on Twitter


Cuvage – a Piedmontese company specialized durante the production of Classic Method – launches a new label with a limited edition of 5,000 bottles: the Alta Langa DOCG Eccezione Pas Dosé 2020.

A vintage cuvée that is at the pinnacle of the maison’s winemaking project. A wine designed to convey, without stylistic compromises ora dosage, a direct and faithful reading of the Alta Langa and the Piedmontese Classic Method: incisive, stratified, rooted durante the territory and durante time.

The Pinot Noir and Chardonnay grapes in qualità di from the hills between Strevi and Castino, acceso grey-whitish marl soils with a high limestone component, an element that contributes to the freshness, structure and aromatic intensity of the wine, supporting its mineral profile and evolution over time.

The harvest, carried out from mid-August, takes place exclusively with whole bunches. Winemaking is aimed at preserving the aromatic and structural integrity of the grapes: soft pressing, cold static decantation, fermentation durante steel and absence of malolactic fermentation. The cuvée ages for over 48 months acceso the yeastswith disgorgement à la glace, followed by three months durante the bottle before being released acceso the market

A causa di the glass it presents a very prezioso and persistent perlage. The nose is broad and articulated, with agenda of citrus, white flowers, ripe fruit and hints of pastry. A causa di the mouth, the absence of dosage highlights the gustatory tension and expressive clarity, supported by a well-integrated acidity and a long, clean, saline finale.

A label that confirms Cuvage’s commitment to enhancing Piedmont’s historical vocation for the Classic Method, through sparkling wines with structure, finesse and evolutionary capacity.

The Langa Langa Reserve Pas Dosé is available durante formats 0.75 L, 1.5 L and 3 L



Source link

Tags: altaCuvageDocgDosèLangaPaspresentsRiserva
Previous Post

Candy Apples – Italian recipes by GialloZafferano

Next Post

Nobile di Montepulciano Alboreto 2019 Talosa: we were right

Related Posts

in Verona to talk about the territory and the vine
Top Wineries

in Verona to talk about the territory and the vine

12 November 2025
The winners of the National Riesling Competition were awarded
Top Wineries

The winners of the National Riesling Competition were awarded

11 November 2025
Green Flag Agriculture Award 2025 to Fontanafredda for its contribution to the Italian agricultural and cultural heritage
Top Wineries

Green Flag Agriculture Award 2025 to Fontanafredda for its contribution to the Italian agricultural and cultural heritage

10 November 2025
the 77 winners of the 2025 edition were revealed last night at the Puccini Theater in Merano
Top Wineries

the 77 winners of the 2025 edition were revealed last night at the Puccini Theater in Merano

9 November 2025
Next Post
Nobile di Montepulciano Alboreto 2019 Talosa: we were right

Nobile di Montepulciano Alboreto 2019 Talosa: we were right

Cinnamon pull apart bread – Italian recipes by GialloZafferano

Cinnamon pull apart bread - Italian recipes by GialloZafferano

Gnocchi with pumpkin cream, mushrooms and ricotta

Gnocchi with pumpkin cream, mushrooms and ricotta

agricultural breweries open up to hospitality • Food and Wine Italy

agricultural breweries open up to hospitality • Food and Wine Italy

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
Rebellis, the solaris according to Gianni Tessari

Rebellis, the solaris according to Gianni Tessari

17 October 2025
Softening hard chestnuts: tips and recipes

Softening hard chestnuts: tips and recipes

5 November 2024
Tagliatelle with Lemon and Scampi

Tagliatelle with Lemon and Scampi

30 August 2024
Maltagliati with cuttlefish ragu – Italian recipes by GialloZafferano

Maltagliati with cuttlefish ragu – Italian recipes by GialloZafferano

23 June 2024
10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

20 July 2025
Polenta with Bimby TM31: classic recipe and how to prepare it

Polenta with Bimby TM31: classic recipe and how to prepare it

26 July 2024
The Mannarino: the butcher with cuisine that celebrates conviviality

The Mannarino: the butcher with cuisine that celebrates conviviality

3 April 2025
Fried Montanarine with Salami and Stracciatella

Fried Montanarine with Salami and Stracciatella

28 July 2025
HOW TO MAKE NEXT LEVEL PIZZA DOUGH | DOUBLE FERMENTED + POOLISH

HOW TO MAKE NEXT LEVEL PIZZA DOUGH | DOUBLE FERMENTED + POOLISH

43
20 Minute Italian Sausage Pasta Recipe

20 Minute Italian Sausage Pasta Recipe

23
The REAL Alfredo sauce – Italian way #homemade #pasta #italiancusine #recipe

The REAL Alfredo sauce – Italian way #homemade #pasta #italiancusine #recipe

33
White sauce recipe for pasta lasagna#shorts #youtubeshorts

White sauce recipe for pasta lasagna#shorts #youtubeshorts

34
10 Minute Bread Pizza Recipe Save it to try later

10 Minute Bread Pizza Recipe Save it to try later

31
IS 🇫🇷FRENCH🇫🇷 🍷WINE🍷THE BEST IN THE WORLD🏆

IS 🇫🇷FRENCH🇫🇷 🍷WINE🍷THE BEST IN THE WORLD🏆

44
24H Of Italian Food In BARI – Ultimate Street Food Tour & Surprises 🇮🇹

24H Of Italian Food In BARI – Ultimate Street Food Tour & Surprises 🇮🇹

38
Pork cheeks with polenta – Italian recipes by GialloZafferano

Pork cheeks with polenta – Italian recipes by GialloZafferano

13 November 2025
Cavazza, Tenuta Cicogna and the long life of Colli Berici DOC red wines

Cavazza, Tenuta Cicogna and the long life of Colli Berici DOC red wines

13 November 2025
Italianish by Danny Freeman – Flavor of Italy

Italianish by Danny Freeman – Flavor of Italy

13 November 2025
Fried Tub Gurnard – Italian recipes by GialloZafferano

Fried Tub Gurnard – Italian recipes by GialloZafferano

12 November 2025
Antica Masseria Venditti: the Sannio that lives between memory, vineyard and identity

Antica Masseria Venditti: the Sannio that lives between memory, vineyard and identity

12 November 2025
Should Daiquiri be served on the rocks? • Food and Wine Italy

Should Daiquiri be served on the rocks? • Food and Wine Italy

12 November 2025
Tub gurnard in fish stew

Tub gurnard in fish stew

12 November 2025
Spotlight on the wines and the Montalcino di Carpineto estate

Spotlight on the wines and the Montalcino di Carpineto estate

12 November 2025
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In