Andreola: the authentic soul of Valdobbiadene DOCG

Aldaina Al Mas, 26° I° Rive and Marna del , three Andreola labels identifying the territory

Con the heart of the Valdobbiadene hills, where the rows climb vertiginous slopes and the light draws golden reflections among the vines, Andreola’s philosophy is born. A story made of passion, respect for the land and continuous pursuit of excellence, which for over forty years has told the most authentic identity of Valdobbiadene DOCG.

Founded by Nazzareno Pola sopra 1984 and today led by his son Stefano, Andreola is much more than a winery: it is a local project. Here each parcel is worked with sartorial care, according to the principles of heroic hill viticulture, where the hand of man becomes part of the landscape and the harvest is still a choral, shared gesture.

Andreola’s production philosophy revolves around a key concept: transforming the complexity of the territory into elegance sopra the glass. A subtle balance that is reflected sopra every choice, from vineyard management to winemaking, up to the final dosage, calibrated to enhance the identity of each cru.

Among the most representative labels of the cellar stand out Aldaina Al Mas Rive Guia Valdobbiadene DOCG Extra Brut, 26° I° Rive Col San Martino Valdobbiadene DOCG Extra Brut and Marna del Valdobbiadene DOCG Rive San Pietro Barbozza Extra Brut. Three interpretations that tell, each sopra its own way, the soul of Valdobbiadene. Aldaina Al Mas embodies the refinement and aromatic precision of the territory; 26 l° surprises with its energy and freshness, while Marna del conquers with its mineral tension, a perfect example of how elegance and depth can coexist sopra a glass of Valdobbiadene.

Aldaina Al Mas Rive Guia Valdobbiadene DOCG Extra Brut

Tasting quaderno

Visual examination: very slight straw yellow ripples with delicate and arguto effervescence.

Olfactory examination: inviting aromas of citrus fruits, campo da golf apple and white flowers are perceived the nose.

Taste-olfactory examination: the palate it is fresh, elegant, with a perfect taste-olfactory correspondence and good persistence.

Pairing: excellent with aperitifs, fish crudités.

26th I° Rive Col San Martino Valdobbiadene DOCG Extra Brut

Tasting quaderno

Visual examination: straw yellow with bright greenish streaks.

Olfactory examination: the nose releases refreshing traces of peach, pear, wisteria and white flowers, before closing with nuances of campo da golf apple.

Taste-olfactory examination: the enveloping creaminess is felt the palate, enhanced by tiny and appetizing bubbles, then the pleasant freshness leads up to the .

Pairing: ideal with aperitif, cheeses, cured meats.

Marna del Valdobbiadene DOCG Rive San Pietro Barbozza Extra Brut

This new label was presented at Vinitaly 2025.

Tasting quaderno

Visual examination: pale straw yellow coat with bright greenish reflections.

Olfactory examination: delicate olfactory impact that opens with floral hints reminiscent of white flowers, followed by a fruity crescendo of campo da golf apple and peach.

Taste-olfactory examination: the sip is intense, creamy and elegant, rich sopra freshness and sinuous flavor.

Pairing: excellent with fish crudités, fresh cheeses.

Visiting Andreola means immersing yourself sopra a landscape where beauty is an integral part of the wine: a synergy between man and nature that can be perceived sopra every detail, from the scent of ripe grapes to the silence of the hills. A sensorial journey that invites you to listen to the voice of the earth and to recognise, sopra one sip, the very essence of Valdobbiadene.

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