Saturday, March 7, 2026
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Wine

Aperitif Festival returns to Milan from 9 to 11 May

7 May 2025
in Wine
Reading Time: 2 mins read
174 1
A A
0
Aperitif Festival returns to Milan from 9 to 11 May
Share on FacebookShare on Twitter


Credits Loris Scalzo

Also this year the art of the aperitif is an appointment sopra Milan between tasting paths, moments of sopra -depth analysis, international guests, entertainment, music and food combinations. The third edition of Aperitivo , the only event dedicated to the Aperitif rite, will quasi to life from 9 to 11 May at the Nhow Albergo for three days of entertainment, sharing and multisensory experiences.

Con the month that celebrates the rite of the aperitif and which will culminate with the World Aperitivo Day May 26, Aperitivo offers a tasting and entertainment itinerary that winds between tasting desks dedicated to the proposals of the mixology, to food & beverage combinations and moments of fun and sharing. An edition full of protagonists, events and trends with 27 international bartends and over 100 products involved.

“Aperitif is not just an event, it is an experiential hub that enhances the richness of our food and wine heritage, translating it at a pop and culture of the combination” says Federico Gordini, president of Mww Group and creative festa creator. “A moment of conviviality and pleasure that tells the Italian art of the Bien Vivre. Aperitivo was born with this spirit: to create a place where tradition and future merge, where brands, professionals and consumers can dal vivo an experience that enhances the excellence of food & beverage combination as a heritage to be preserved and evolved.”

Among the novelties of this edition, this year greater space also to the beverage mai and low alcohol proposals, a reflection of an increasingly popular trend, especially among the youngest. The 2025 edition of the event will host numerous protagonists of the sector who join sopra order to tell and explore the magic and charm of the most imitated Italian rite sopra the world. Con addition, from May 15 to June 30, a circuit of ten Milanese rooms will host tastings with glasses and tastings designed to enhance the best of the territory. Two masterclass and a event May 26 the occasion of the World Aperitivo Day is also scheduled.



Source link

Tags: aperitifFestivalMilanreturns
Previous Post

IS 🇫🇷FRENCH🇫🇷 🍷WINE🍷THE BEST IN THE WORLD🏆

Next Post

Herb Ravioli – Italian recipes by GialloZafferano

Related Posts

The future of Italian wine is being decided now
Wine

The future of Italian wine is being decided now

7 March 2026
Fontanafredda presents the Barolo della “Tenacia”, strengthens the company’s “crus” and, with Andrea Farinetti, continues to look to the future proactively – Wine Blog Roll
Wine

Fontanafredda presents the Barolo della “Tenacia”, strengthens the company’s “crus” and, with Andrea Farinetti, continues to look to the future proactively – Wine Blog Roll

6 March 2026
Paestum Wine Fest 2026, the Vinoway method emerges: a new wine communication
Wine

Paestum Wine Fest 2026, the Vinoway method emerges: a new wine communication

5 March 2026
At Easter we celebrate with the DOC Erice wines of Casa Vinicola Fazio
Wine

At Easter we celebrate with the DOC Erice wines of Casa Vinicola Fazio

5 March 2026
Next Post
Herb Ravioli – Italian recipes by GialloZafferano

Herb Ravioli - Italian recipes by GialloZafferano

Water, Venice’s Lifeline – Casa Mia Tours

Water, Venice's Lifeline - Casa Mia Tours

Atthems reveals the new thousandth of Pinot Gray Coppy Friuli DOC

Atthems reveals the new thousandth of Pinot Gray Coppy Friuli DOC

Roero Protection Consortium presents “pleasure Roero” together with Mangébin – Foodmakers.it

Roero Protection Consortium presents "pleasure Roero" together with Mangébin - Foodmakers.it

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

20 July 2025
Street food in Italy – BEST FOOD IN ROME + Italian street food tour in Rome, Italy

Street food in Italy – BEST FOOD IN ROME + Italian street food tour in Rome, Italy

1 January 2024
Marco Pierre White – Easy Bolognese Recipe

Marco Pierre White – Easy Bolognese Recipe

15 January 2025
Softening hard chestnuts: tips and recipes

Softening hard chestnuts: tips and recipes

5 November 2024
Sea Bream Fillet in Papillote

Sea Bream Fillet in Papillote

21 May 2025
5 Italian Food Pro Moves you NEED to know 👀🍝

5 Italian Food Pro Moves you NEED to know 👀🍝

19 June 2025
Wine and wine fairs calendar 2025-2026 – Wine Blog Roll

Wine and wine fairs calendar 2025-2026 – Wine Blog Roll

28 September 2025
Pasta with Butter and Anchovies

Pasta with Butter and Anchovies

21 August 2025
How to Cook Pasta with Lentils: Authentic Italian Lentil Soup (One Pot)

How to Cook Pasta with Lentils: Authentic Italian Lentil Soup (One Pot)

30
This is why Salmon tastes better in Restaurants

This is why Salmon tastes better in Restaurants

30
What Italians would never put on a pizza

What Italians would never put on a pizza

38
Best pasta in New York City

Best pasta in New York City

41
How to serve and enjoy wine? How to drink wine? #shorts

How to serve and enjoy wine? How to drink wine? #shorts

24
Fine dining on a budget (pt 41) #shorts

Fine dining on a budget (pt 41) #shorts

34
Chicken Marsala Recipe! #chicken #chickenmarsala #dinnerideas #cookingshorts #easyrecipe

Chicken Marsala Recipe! #chicken #chickenmarsala #dinnerideas #cookingshorts #easyrecipe

20
Better-than-restaurant white wine steamed mussels

Better-than-restaurant white wine steamed mussels

45
over 200 Italian wineries ready to create a system

over 200 Italian wineries ready to create a system

7 March 2026
Stuffed Aubergines with Tuna and Potatoes

Stuffed Aubergines with Tuna and Potatoes

7 March 2026
Krug and the story of 2013: anatomy of a citrus vintage

Krug and the story of 2013: anatomy of a citrus vintage

7 March 2026
Aromatic Milanese veal cutlet – Italian recipes by GialloZafferano

Aromatic Milanese veal cutlet – Italian recipes by GialloZafferano

7 March 2026
The future of Italian wine is being decided now

The future of Italian wine is being decided now

7 March 2026
What if Sicily were the next origin of coffee?

What if Sicily were the next origin of coffee?

7 March 2026
Air fryer potato croquettes: super crispy

Air fryer potato croquettes: super crispy

6 March 2026
Fontanafredda presents the Barolo della “Tenacia”, strengthens the company’s “crus” and, with Andrea Farinetti, continues to look to the future proactively – Wine Blog Roll

Fontanafredda presents the Barolo della “Tenacia”, strengthens the company’s “crus” and, with Andrea Farinetti, continues to look to the future proactively – Wine Blog Roll

6 March 2026
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In