Friday, June 19, 2026
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Wine

Aperitif Festival returns to Milan from 9 to 11 May

7 May 2025
in Wine
Reading Time: 2 mins read
174 2
A A
0
Aperitif Festival returns to Milan from 9 to 11 May
Share on FacebookShare on Twitter


Credits Loris Scalzo

Also this year the art of the aperitif is an appointment sopra Milan between tasting paths, moments of sopra -depth analysis, international guests, entertainment, music and food combinations. The third edition of Aperitivo , the only event dedicated to the Aperitif rite, will quasi to life from 9 to 11 May at the Nhow Albergo for three days of entertainment, sharing and multisensory experiences.

Con the month that celebrates the rite of the aperitif and which will culminate with the World Aperitivo Day May 26, Aperitivo offers a tasting and entertainment itinerary that winds between tasting desks dedicated to the proposals of the mixology, to food & beverage combinations and moments of fun and sharing. An edition full of protagonists, events and trends with 27 international bartends and over 100 products involved.

“Aperitif is not just an event, it is an experiential hub that enhances the richness of our food and wine heritage, translating it at a pop and culture of the combination” says Federico Gordini, president of Mww Group and creative festa creator. “A moment of conviviality and pleasure that tells the Italian art of the Bien Vivre. Aperitivo was born with this spirit: to create a place where tradition and future merge, where brands, professionals and consumers can dal vivo an experience that enhances the excellence of food & beverage combination as a heritage to be preserved and evolved.”

Among the novelties of this edition, this year greater space also to the beverage mai and low alcohol proposals, a reflection of an increasingly popular trend, especially among the youngest. The 2025 edition of the event will host numerous protagonists of the sector who join sopra order to tell and explore the magic and charm of the most imitated Italian rite sopra the world. Con addition, from May 15 to June 30, a circuit of ten Milanese rooms will host tastings with glasses and tastings designed to enhance the best of the territory. Two masterclass and a event May 26 the occasion of the World Aperitivo Day is also scheduled.



Source link

Tags: aperitifFestivalMilanreturns
Previous Post

IS 🇫🇷FRENCH🇫🇷 🍷WINE🍷THE BEST IN THE WORLD🏆

Next Post

Herb Ravioli – Italian recipes by GialloZafferano

Related Posts

TDN: when hydrocarbon becomes a problem. The risk of standardization of Italian white wines – Wine Blog Roll
Wine

TDN: when hydrocarbon becomes a problem. The risk of standardization of Italian white wines – Wine Blog Roll

18 June 2026
Trip to Franciacorta between history and tastings
Wine

Trip to Franciacorta between history and tastings

18 June 2026
Cantine Spelonga: Marilina Nappi, the feminine wine that tells the soul of Daunia
Wine

Cantine Spelonga: Marilina Nappi, the feminine wine that tells the soul of Daunia

17 June 2026
Casenove, the new white wine from Monteci that tells of a new Valpolicella
Wine

Casenove, the new white wine from Monteci that tells of a new Valpolicella

16 June 2026
Next Post
Herb Ravioli – Italian recipes by GialloZafferano

Herb Ravioli - Italian recipes by GialloZafferano

Water, Venice’s Lifeline – Casa Mia Tours

Water, Venice's Lifeline - Casa Mia Tours

Atthems reveals the new thousandth of Pinot Gray Coppy Friuli DOC

Atthems reveals the new thousandth of Pinot Gray Coppy Friuli DOC

Roero Protection Consortium presents “pleasure Roero” together with Mangébin – Foodmakers.it

Roero Protection Consortium presents "pleasure Roero" together with Mangébin - Foodmakers.it

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
How Cookbooks Travel Across Cultures, Part 1

How Cookbooks Travel Across Cultures, Part 1

25 March 2025
10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

20 July 2025
Top 10 Things to do in Sorrento, Italy – Travel Guide [4K]

Top 10 Things to do in Sorrento, Italy – Travel Guide [4K]

24 November 2024
Salento, Puglia, for Food Lovers

Salento, Puglia, for Food Lovers

21 December 2023
Vegan-Friendly Rustic Almond and Walnut Cake

Vegan-Friendly Rustic Almond and Walnut Cake

11 December 2025
Wine and wine fairs calendar 2025-2026 – Wine Blog Roll

Wine and wine fairs calendar 2025-2026 – Wine Blog Roll

28 September 2025
TRAVEL VLOG // ITALY, AMALFI COAST ( My FIRST solo trip, taking a pasta class,  the best beaches )

TRAVEL VLOG // ITALY, AMALFI COAST ( My FIRST solo trip, taking a pasta class, the best beaches )

25 April 2025
The revenge of Chenin Blanc • Food and Wine Italy

The revenge of Chenin Blanc • Food and Wine Italy

25 March 2026
3Days Across Europe on the World’s First Capsule Sleeper Train! | Netherlands 🇳🇱→Germany 🇩🇪→Italy 🇮🇹

3Days Across Europe on the World’s First Capsule Sleeper Train! | Netherlands 🇳🇱→Germany 🇩🇪→Italy 🇮🇹

44
I made bolognese for my client as a private chef in Beverly Hills.

I made bolognese for my client as a private chef in Beverly Hills.

24
S*xually Harassed while Hitchhiking in Italy! 🇮🇹

S*xually Harassed while Hitchhiking in Italy! 🇮🇹

30
Lemon pepper lobster tails with ​⁠@FireSmokeSociety lemon pepper seasoning

Lemon pepper lobster tails with ​⁠@FireSmokeSociety lemon pepper seasoning

38
Restaurant level pasta #pasta #italianfood

Restaurant level pasta #pasta #italianfood

28
Best Sandwich In Italy

Best Sandwich In Italy

49
I Travelled To The Worlds Best Pizza

I Travelled To The Worlds Best Pizza

21
italy diaries ep. 01 ✧ rome travel vlog | colosseum, pasta-making class, vatican, & MORE

italy diaries ep. 01 ✧ rome travel vlog | colosseum, pasta-making class, vatican, & MORE

16
Gnocchi with tomato and burrata

Gnocchi with tomato and burrata

18 June 2026
TDN: when hydrocarbon becomes a problem. The risk of standardization of Italian white wines – Wine Blog Roll

TDN: when hydrocarbon becomes a problem. The risk of standardization of Italian white wines – Wine Blog Roll

18 June 2026
The Poli brandy born from fire and time • Food and Wine Italia

The Poli brandy born from fire and time • Food and Wine Italia

18 June 2026
Nizza Cremosina 2023 among the four Piedmontese platinum medals at the Decanter World Wine Awards 2026

Nizza Cremosina 2023 among the four Piedmontese platinum medals at the Decanter World Wine Awards 2026

18 June 2026
authentic shortcuts for cannoli, cassatina by the glass and brioche with tuppo

authentic shortcuts for cannoli, cassatina by the glass and brioche with tuppo

18 June 2026
recipe for an elegant and irresistible dessert

recipe for an elegant and irresistible dessert

18 June 2026
Trip to Franciacorta between history and tastings

Trip to Franciacorta between history and tastings

18 June 2026
Creamy miso and aubergine orecchiette

Creamy miso and aubergine orecchiette

17 June 2026
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In