Appius, the tenth anniversary of Hans Terzer’s wine dream

Cantina San Michele Appiano commemorates the tenth anniversary of the SuperSüdtiroler Appius desired by Terzer with a vertical of all the vintages. The 2019 vintage provided at the Merano Winefestival.

The handstand of the years! All in a row are the 10 vintages of Appius, the red wine development of among the most gifted wine makers, Hans Terzer (president of the Kellermeister of Alto Adige-Südtirol) who in the tenth anniversary year and on the limit of 50 harvests still has all his enthusiasm for his work and the desire to continue dreaming as just a kid can.

HANS TERZER AND HIS DREAM red wine His imagine red wine, the dream red wine, has actually nestled him for several years, possibly currently because that day he set foot for the very first time in the barrel cellar of Cantina San Michele Appiano method back in 1977, after some harvests invested by his master Herbert Tiefenbrunner. At simply 21 years of ages he landed in the cooperative winery of the manufacturers of Appiano sulla Strada del Vino, the most essential wine-growing town in Südtirol, becoming its oenologist and technical director. Conscious that to produce it exceptional quality grapes from old vineyards were required, he waited several years before recognizing his concept of SuperSüdtiroler with leading choices offered to the cellar and selected straight by Hans on the basis of both individual and unbiased, however which represented the very best that the vintage might reveal.

He might have bet a single vine and even some especially appropriate extremely plot, however with practically 400 hectares readily available, situated at various elevations, he chose to pick the very best of each vintage of all the vines readily available, other than one, the gewürztraminer.

And to believe that the Weißweinerevolution of Südtirol in the 1980s – of which he is thought about the designer, bringing Alto Adige to take on the biggest wine-growing areas worldwide – was the exaltation of the single grape range. Not even extremely keen on micro-productions, i.e. “ghost” white wines that win an award and tough to discover on the marketplace, however captivated by quality in great deals. It is no coincidence that a person of the most distinguished premium lines on the marketplace is Sanct Valentin, practically 10 million bottles offered considering that 1987, with a yearly production that well surpasses 500 thousand bottles and with a rack cost of practically 40 euros.

APPIUS, LIMITED EDITION CUVÉE Rather, Appius is undoubtedly a cuvée and in a minimal edition. The trigger struck for Hans on a flight to New york city, throughout among his numerous journeys, identified to show to everybody that at San Michele Appiano they had the ability to do much better and much better, moving the bar of the quality of the white wines produced to a greater level till that minute.

The name – historic and Roman root of Appiano – selected so as not to forget that in these locations considering that 500 BC, initially the Raeti and after that the Romans were devoted to the growing of vines and the production of red wine.

In the Appius, as specified by Hans himself, we will constantly and just discover the white wines that finest explain the vintage, however it does not indicate that these originated from the outright finest parcels in the cellar. For alcoholic and malolactic fermentation (with the exception of sauvignon blanc) and maturation on the yeasts, barriques (40%) and tonneaus (60%) are utilized, the assembly occurs after practically a year, after which more improvement is imagined for 3 years in stainless-steel barrels, of which 2 on the great lees

From the starting the 4 white grape musketeers lead characters of the special mix have actually been chardonnay, sauvignon blanc, pinot grigio and pinot blanc. In 2011 Terzer needed to quit utilizing pinot blanc due to a hailstorm. For a while he has actually been hinting that in the future he might likewise utilize a little bit of riesling, however in these very first 10 vintages there is no trace of it.

the tenth anniversary of Appius, the SuperSudtiroler created by Hans Terzer

LABEL IN BETWEEN STYLE AND WHITE WINE COLLECTION Every year, the style of the bottle and the label are reinterpreted in a special method to stress the creativity of this development within the vintage. The objective is to develop a red wine collection efficient in interesting red wine lovers.

For the Appius tenth anniversary label, produced by Life Circus, commemorates the anniversary through a graphic style that has the number 10 as its beginning point, provided in an interesting method with a play of colors, rotating tones of gold and platinum.

TASTING NOTES Appius 2010, Alto Adige DOC Cuvée: chardonnay (65%), sauvignon blanc (15%), pinot bianco (10%), pinot grigio (10%).

An extreme gold decorated with intense green streaks. Diverse nose, toasted and a little vanilla notes effectively incorporated with the fruity elements (pear, banana, and melon). A touch of gooseberry, a little saffron and a sweet citrus on the surface. Tidy, vertical, tidy sip, which maintains a salted freshness and a luxury that has actually ended up being unified for many years. A white wine in ideal balance where the woody tone lastly sounds in unison with whatever else.

Appius 2011, Alto Adige DOC Cuvée: chardonnay (33.3%), sauvignon blanc (33.3%), pinot grigio (33.3%).

Really vibrant on the nose, fragrances of citrus and flint are viewed, some vegetal tips are still present, with the existence of Mediterranean herbs, sage and rosemary, accompanied by notes of gooseberries and elderberries. Thinner structure, velvety sip, filled with character, mouthwatering vein in excellent dust and excellent dexterity likewise thanks to a citrus note of mandarin which extends into the extremely relentless and appealing surface.

Appius 2012, Alto Adige DOC Cuvée: chardonnay (50%), pinot grigio (22%), sauvignon blanc (18%), pinot bianco (10%).

Of a stunning golden yellow color, clear and dazzling with a strength of fragrances of unique fruit arrangements, such as mango, papaya and pineapple, sometimes a little ripe. Some evolutionary notes and the sweet freshness of candied citrus. Rich, complete taste buds, a freshness that is still extremely apparent which for many years has actually not had the ability to totally discover the ideal balance with such a crucial structure.

Appius 2013, Alto Adige DOC Cuvée: chardonnay (55%), sauvignon blanc (25%), pinot bianco (10%), pinot grigio (10%).

Her golden gown has plenty of heat and color. Relatively late harvest, about 3 weeks late. Although it has a minor note of overripeness, after ten years it has well maintained level of acidity and minerality. Extreme arrangement of unique fruit (pineapple, papaya and enthusiasm fruit), a flower tip and the freshness of citrus peel with refined spicy and sweet notes, vanilla and nutmeg. A fine, fresh and tight red wine, however likewise fat, rounded and scrumptious, which impresses with its determination, possibly the youngest and most long-lived of all the Appius white wines produced up until now.

Appius 2014, Alto Adige DOC Cuvée: chardonnay (65%), pinot grigio (15%), sauvignon blanc (12%), pinot bianco (8%).

Really stylish, however above all with an unequaled skill. It is more direct, with a more accentuated depth, less fat however with excellent qualities of freshness. The fruit is still aromatic – pear, peach – a spicy vein with a balsamic breath. The flint mineral and a smoky note ennoble it. Its long, mouthwatering and healthy sip is practically considerably enjoyable. A really Alpine analysis of Appius, the most Mediterranean expression of Alto Adige red wine.

Appius 2015, Alto Adige DOC Cuvée: chardonnay (55%), pinot grigio (20%), pinot bianco (15%), sauvignon blanc (10%).

It stands out for its extreme richness of fragrances, mainly tropical fruits – mango, kiwi -, then in succession yellow pulp fruits – apricot, peach -, citrus subtleties and light toasted and tobacco fragrances. An abundant, energetic, chewable red wine, a surge of tastes on the taste buds. Effective however still extremely vibrant, with a fresh and vibrant beverage thanks to a balsamic path that extends the surface.

Appius 2016, Alto Adige DOC Cuvée: chardonnay (58%), pinot grigio (22%), pinot bianco (12%), sauvignon blanc (8%).

In the glass it provides an extremely intense straw yellow shade, decorated with golden subtleties that improve its look. Complex and engaging arrangement, identified by a fullness of exact and definitive fragrances. Clear notes of fragrant herbs emerge accompanied by flower scents that pave the way to a stylish fruity profile, controlled by white and tropical subtleties, and subtle traces of honey and vanilla. The sip stands apart for its remarkable balance, supported by an underlying softness, connected to the concentration of the fruit, contrasted with a direct freshness and mouthwatering minerality, which provide more spiritedness to the beverage. The very extended taste determination develops elegantly along the taste buds, improving itself with smoky and spicy experiences that add to an enveloping and pleasing surface.

Appius 2017, Alto Adige DOC Cuvée: chardonnay (54%), pinot grigio (24%), sauvignon blanc (12%), pinot bianco (10%).

Most likely the most tough year Hans Terzer experienced however masterfully analyzed. In the glass an extremely intense straw yellow. Its flower quality is identified by yellow flowers (broom and lime) and white flowers (hawthorn and orange bloom), followed by a fruity element, with citrus notes of mandarin and grapefruit, and after that leaving space for a somewhat balsamic surface. On the taste buds less luxury and more skill, sophistication, verticality, dynamic level of acidity, vibrant stress. An Appius that describes the turnabout in its stylistics.

Appius 2018, Alto Adige DOC Cuvée: chardonnay (52%), pinot grigio (20%), pinot bianco (15%), sauvignon blanc (13%).

At sight it appears in an extreme straw yellow shade, crossed by dynamic mauve green streaks. The sense of odor unfolds in a broad, energetic and extremely exact way, providing ripe ideas of unique fruits accompanied by notes of apple and pear. Subtleties of citrus and gooseberries then emerge, supported by a light woody touch that culminates in a covering surface improved by fragrant herbs, sage and rosemary. On the taste buds, the significant level of acidity offers a vibrant freshness to the sip, while there is a flawless balance in between an unique taste and a continual alcohol material. A synergy of aspects that makes tasting more than pleasing,

Appius 2019, Alto Adige DOC Cuvée: chardonnay (60%), pinot grigio (15%), pinot bianco (13%), sauvignon blanc (12%).

The color is an extreme straw yellow with greenish-gold reflections. The fragrance is extreme and energetic, with preliminary notes of unique fruit that progress towards a more aromatic fruity white pulp. Floral notes and a tip of citrus are likewise viewed, followed by balsamic and vegetal subtleties expressive of the Mediterranean scrub. In the surface, woody and toasted notes of vanilla, toasted barley and blonde tobacco emerge. The taste buds provides a flawless balance in between softness and level of acidity, with the sweet taste of the fruit harmoniously stabilized by the freshness, providing the beverage a refined dynamism. It follows the instructions laid out by Hans for his Appius recently, identified by a more accentuated verticality, a greater acid strength and an extended determination. Its sophistication is looked after with accuracy, and using wood intends to balance the structure and compound without jeopardizing the identity of the red wine, which stays identifiable as the distinct item of the vintage and the vines utilized.

The post Appius, the tenth anniversary of Hans Terzer’s red wine dream originates from VinoNews24.

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