RADICIVIVE, Wine from Campania – The stories of the protagonists of Food

The job

It was 1891 when Vincenzo Varchetta chose to change his enthusiasm into a household occupation, encouraged that the time was ripe to change the enjoyment of producing red wine into something more. Consequently, his boy Giovanni who, like numerous youths, was engaged at the front throughout the 2nd World War, handled to turn his dad’s dream into truth upon his return.

” Don Giovanni”, as they called him, was a professional lover of every vineyard corner of Campania: vineyards, hills, even where the wind was more beneficial to growing. He passed his enthusiasm on to his kids therefore, for 4 generations, the Varchetta household has actually dealt with the goal of boosting Campania oenology, in between ancient mentors and the most modern-day wine making methods.

Today at the helm of RadiciVive there are lovers and scholars, continuously participated in development and the look for brand-new options to enhance and provide its items, appreciating standard approaches. The vines on which production is focused are Falanghina, Piedirosso, Fiano, Greco, Aglianico, Primitivo. The business viewpoint is to produce common red wines with a strong character, highly connected to the grape range and above all to the various production locations that comprise the mosaic of terroirs of Campania.

Over 100 households of wine makers from Campania

The soul of the job has actually constantly been supported by the existence of over 100 households of wine makers from Campania who provide the grapes. These vineyards, spread in every vineyard corner of Campania, are taken care of with extensive regard for nature and biodiversity. Our agronomists help our farmers throughout the year by bringing high quality grapes to the cellar.

RadiciVive BLEND LINE

3 red wines, 3 characters, 3 stories to inform a preliminary journey in 1891. Producing a mix is a valuable gesture, integrating various ranges to get a distinct red wine, the outcome of methods and understanding, an artisanal imitate stitching a stylish custom-made match. White wines that integrate the very best territorial varietal homes of Campania vines and modern-day wine making methods in order to get greater profile expressions, produced simply as a master of Neapolitan haute couture stitches picked materials to develop special and special pieces, a principle that is shown in the product packaging and labels of these 3 excellent red wines.

FEEL 891

Campania Bianco PGI

Classic charm, fine-tuned and convincing beauty, Madama 891 reveals an alluring appeal of times passed. A pure and honest gown that exposes womanhood and a strong character. Here the subtle and volcanic character of the Falanghina Flegrea integrates with the generous volume of Fiano di Avellino, getting a red wine efficient in unexpected with its impressive gustatory balance in between level of acidity and taste in the more fully grown variations.

Pale yellow colour, the common fragrances remember unique fruit and citrus fruits. On the taste buds it is silky and soft with a tip of level of acidity that makes it enjoyable. Perfect as an aperitif, it accompanies fish-based meals and breast meats. Perfect with raw seafood and fish carpaccio.

HISTORICAL 891

Campania Rosso PGI

Persistent and dreamy, the date inscribed on this red wine informs of the times in which, nearly a century and a half back, this household’s experience started, comprised of experiences and enthusiasm for red wine. Storico 891 is a mix of the 3 most particular reds of Campania, Aglianico d’Irpinia, Primitivo del Massico and Piedirosso Flegreo.

The improvement in American oak tonneaux accompanies this red wine, exposing in time its skill, breadth and kindness, where the notes of black cherry alternate with the hot among toasted coffee, vanilla, tobacco and cocoa. Ruby red colour, with black and purple reflections, the fragile fragrant profile is identified by notes of black berries, with a light hot base. The taste is complete, soft and full-bodied and stands apart for its structure and experience of power that it transfers upon tasting and for its especially consistent fragrant return. The fullness and body of the item set extremely well with red meat, cheeses with a specific fatty part and standard regional very first courses.

ROSA 891

Campania Rosé PGI

It is the youngest label of the household, the essence in a modern gown of the character and vision of the creators. In this red wine the young and short lived Piedirosso (40%) and the abundant and long-lived Aglianico (60%) play and mix, enlivening a red wine with a pale pink tone, which is accompanied by a fragile and tasty taste and after that exposes itself in the definitive and long surface. The maceration of the skins happens for 12-15 hours. The low temperature level fermentation and its stopping before the “dry” give softness and olfactory richness to the red wine. Malolactic fermentation just in some years. Perfect marital relationship with fish beginners and very first courses.

RADICIVIVE– CHRISTMAS EDITION

The style and preparation of the unique 891 packs are not based upon typical packs, now standardized on the marketplace, however are the outcome of the conduct of an unique research study, which combines designers and sommeliers, developed in time and oriented towards the style of shapes, products and structures with the goal of tracing an initial and ingenious course onto which the particular worths of “living roots” are implanted without bookings. Special presents that captivate and mesmerize the most curious.