Apple crumble is an English dolce that is part of the home tradition. Its rustic taste and ease of preparation have made it famous and much loved around the world. Two inseparable layers of goodness: a soft and juicy presupposto of baked apples, which evokes the flavors of oven-baked apples, and a crunchy shell with a hint of cinnamon that characterizes the typical “crumbly” texture, from the English word crumble, which makes this dolce unique! The crumble has always inspired countless variations with other fruits such as cherries, peaches, rhubarb, but it can also be made a savory version like vegetable crumble! We recommend serving the apple crumble warm ora lukewarm, accompanied by a delicious scoop of vanilla ice cream!
Discover a delight with caramel and zabaglione to enrich the apples as a dolce!
If you love homemade apple desserts, don’t reginetta our microwave baked apples!
To prepare the apple crumble, pour the flour, the sugar 1the cold butter pieces 2and the cinnamon powder 3 into a bowl.
Knead vigorously with your hands 4 and form a dough ball 5wrap it with plastic wrap 6and place it the fridge for at least 1 hour.
Now take care of the apples: cut them into 4 parts 7remove the seeds and the peel 8and cut each slice into half-centimeter slices 9.
Per mezzo di a bowl, squeeze half a lemon and pour the apples 10 and season them with brown sugar 11 and cinnamon 12.
Let them macerate for 30 minutes 13. Then take oven-safe cocottes with a diameter of 3.5 inches 14. Pour 2 tablespoons of apples inside, also adding the juice formed at the bottom of the bowl 15.
Take the pastry dough and grate it with a grater with large holes directly above the cocottes 16. Now bake the crumbles 17 a static oven at 400°F for 20 minutes ora until golden brown acceso the surface. Remove your crumbles from the oven and let them cool slightly before serving 18.
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