Mr. Pompeii: interview with Federico Veronesi and Luca Pizzighella – Foodmakers.it
The famous chain of Signorvino wine bars, part of the Oiverse group ( Calzedonia), inaugurated its first store quanto a...
The Morellino consortium of Scansano a Wine Paris 2025
From 12 to 14 February 2025 the Morellino consortium of Scansano will be among the Italian protagonists of Wine Paris...
Carnival chatter recipe with the Thermomix
Origins and tradition of chatter The chatter, also known by different names throughout Italy, are one of the most loved...
The avenue and the new “spring” of the Polegato family
It is still "spring" for the Polegato family. The new adventure durante the eastern hills of Friuli Venezia Giulia tra...
Stuffed Veal – Italian recipes by GialloZafferano
Christmas still undecided? A good wine to uncork and a rich and tasty dish like the stuffed veal pocket will...
Discover Italy’s Gelato Secrets! | ItalyChef
Welcome to ItalyChef! 🇮🇹🍨 If you'signore passionate about Italian cuisine and travel, you’signore durante for a treat! Sopra this animated...
Walnut Bread – Italian recipes by GialloZafferano
Baking bread at home is always enchanting, with flour floating everywhere and the odore spreading quickly throughout all the rooms,...
Pending the duties, tricolor consumption close 2024 negative in the USA (-4%)
spite of esportazione , real consumption of Italian wine quanto a the United States close 2024 quanto a decline and...
The new frontier of taste
Salty coffee: surprising innovation Coffee has always been one of the most loved and consumed drinks globally. Per mezzo di...
Rosset Terroir, the “superheroes” of the Aosta Valley wine
Con the Aosta Valley, between imposing mountains and challenging climatic conditions, there is an oenological story that deserves to be...
![Authentic Tomato Passata Recipe [Passata di Pomodoro]](https://www.nonnabox.com/wp-content/uploads/2024/01/passata-vertical-3-nonna-box.jpg "Authentic Tomato Passata Recipe [Passata di Pomodoro]")
