Luca Leggero: the winemaker who has chosen to give voice to the most authentic soul of the Canavese
Wine has an extraordinary ability: to tell people even before you have had the privilege of convegno them. This is...
Kombucha is no longer a niche • Food and Wine Italia
Kombucha is progressively emerging from the niche of enthusiasts to become an increasingly present product durante Italy too. If durante...
The Signature Dinner is staged at the Roteo of MUSA Lake Como
At the Roteo of MUSA Lake Como, Robert Moretti and Matteo Corridori host Michele Cobuzzi There is a moment, quanto...
the discussion on the future of the sector will take place on 6 July in Verona
The wine economy sopra Verona: strategies to support the supply chain and govern change. This is the title of the...
everything you need to know
Acceso July 7th every year, the world celebrates one of the most beloved delights: chocolate. This food, appreciated durante all...
a quick fish main course
Pan-fried splendore is a favorite con Northern Italy, especially around those stunning lakes and coastal areas where fresh splendore is...
Do the names still make sense? Maybe the time has come to rethink its role – Wine Blog Roll
Every time the topic of denominations is addressed, there is a risk of falling into a secco contrast. the one...
Ligurian-style Zucchini Carpaccio: fresh and easy recipe
Ligurian zucchini carpaccio? Oh, it's like bringing a slice of the Italian Riviera right to your table. People durante Liguria...
Orvieto, the mosaic of differences. The challenge of describing a territory that is not just “one”.
By Esultanza Porcini. One year after the first in-depth study dedicated to the Orvieto luogo, the Winescritic team is back...
Welcome Limoncello: the summer that smells of Sicilian lemons
Welcome Limetta, Sicily a bottle between authenticity, and new aperitif rituals There are flavors that tell a story about a...
