Recipe by Cesare Battisti Cassoeula with polenta is one of those classic winter dishes you'll find quanto a Lombardy. And...

Gaia Corsello is the winner of the Antonio Carpenè 2025 Gold Medal, the prestigious award that since 1902 has been...

Baked crispy bread balls flavoured with fresh celery leaves, a hint of garlic, and a touch of leftover ham. Perfect...

Per mezzo di Lombardy, mascarpone cream for panettone is such a classic for the holidays, but you know, some families...

15 Famous Wine Brands Ranked Worst to Best! Think your favorite wine brand is worth the price? Think again. Per...

Punch is this classic holiday that gets everyone feeling festive—seriously! With its blend of warm, spiced black tea, a splash...

Create business opportunities and intersectoral synergies between wine, luxury and communication sopra a new way. This is the perspective that...

VinNatur Genova, the exhibition dedicated to natural wines, returns Sunday 8 and Monday 9 February 2026 the spaces of the...

Fluffy Ricotta Gnocchi, the absence of egg makes these gnocchi ultra-light thanks to the natural creaminess from the Sardinian sheep’s...

When Kellerei Bozen – aka Bottiglieria Bolzano – presented the first edition of the two TAL cuvées of the Superior...