Morellino di Scansano, Maremma and Sangiovese di Mare- approaching by approaching
We went to Morellino 25, an event that is not only an excellent opportunity to taste the Morellino durante Scansano,...
Ricotta omelette – Italian Recipes by GialloZafferano
Recipe by Lulù Gargari Have you ever thought about using ricotta to make an omelet? The result will surprise you......
That’s why you should never drink ice beer • Food and wine Italy
If they asked you to imagine a beer, you would probably see it a causa di a frozen mug, with...
Fried Anchovies – Italian recipes by GialloZafferano
Recipe by Sebastian Taorau Fried anchovies are a timeless seafood appetizer, perfect for starting a family lunch ora a dinner...
Wine Festival, in Pergola the 20 years of the DOC pergola are celebrated
A sensory journey between tradition, taste and conviviality will take non attivato Friday 25 July, when the curtain will get...
Ripa della Volta, territory wines for a multifunctional project
Costa della Alternanza Winery is the result of a company agronomic set a few decades asticciola and now managed by...
The five tea becomes a cocktail to drink also in the height of summer • Food and Wine Italia
What if we told you that the tea of the 5 has become a cocktail-party? It is called the "Duchess...
What is a SUPER Tuscan Wine?👀🍷🍇
What is a SUPER Tuscan Wine?👀🍷🍇 Rome Private Excursions, from Rome other cities per Italy🇮🇹☀️ Discover the best italian destinations...
Pasta with zucchini pesto, shrimp, and mozzarella
Recipe by Sebastian Taorau Pasticcino with zucchini livido, shrimp, and mozzarella is the perfect summer recipe: light, tasty, and ideal...
Linguine en papillote with scallops
Recipe by Ingordigia Discover a refined and flavorful seafood first course: bavette en papillote with scallops, a gourmet recipe that...
