16 big bottles for the next Mexican evening • Food and Wine Italy
Tacos are the perfect food. They represent a complete meal, and enclose all the flavors con one hand, from salty...
The whites of Sannio signed the guardiense who escape the time
Quanto a the heart of Sannio, among the hills that embrace Ronda Sanframondi, the history of La Guardiense speaks of...
This pasta might get you a ring 💍😭 #foodshorts #pastatime #easycooking
Hey Famlee!🥰 This Marry Me Chicken is creamy, cheesy, a lil spicy — and yes, it just might get you...
Yu Black Lemon, the new Gin of Spiritique distributed by Rinaldi 1957
From a distillery sopra the heart of cognac, Yu Black Lemon is born, the first Japanese Gin of inspiration Made...
Sandwich with Octopus and Burrata
Recipe by Sebastian Taorau The tartina with octopus and burrata is a unique dish that is fresh and appetizing, a...
Èno Florence – Wine, Culture and Training in Florence from 21 to 22 September 2025 – Wine Blog Roll
Florence, the city of art and culture par excellence, is preparing to welcome an event that celebrates wine not only...
Lambrusco Wine, Italy’s other famous bubbles
Our City Tonight (OCT) sat with Antonella Pagnanelli (AP), the esportazione dirigente for Cantine Riunite Wine Group, to talk about...
BOSCODIVINO 2025. Charm of nature, Made in Italy excellence to taste
The forest as a sensory and immersive experience combined with a food and wine journey for the rediscovery of quality...
Octopus in Pressure Cooker – Italian recipes by GialloZafferano
Octopus salad is one of the most appreciated seafood appetizers of Italian cuisine. How to cook octopus durante a pressure...
In the heart of Sannio: emotions, culture and wine glasses – Foodmakers.it
The charm of Sannio, a journey between emotions and flavors Have you ever thought of getting lost per a place...
