Tenuta di Bibbiano, a centuries-old winery in the heart of Chianti • Food and Wine Italy
The "Chianti" properly so called has for six centuries (at least) been the strip that extends the heart of Tuscany,...
Scicchitano’s mistaken caprese has ricotta and scampi: here is the recipe – Foodmakers.it
RECIPE VIDEO: https://www.instagram.com/share/BAIVpbeLks After surprising with chocolate spaghetti with gold leaf and pacchero with three shellfish, Giuseppe Scicchitano has created...
Linzer Torte – Italian recipes by GialloZafferano
Linzer Torte is an Austrian dolce, which has nothing to envy con terms of goodness to the Sacher! Like other...
Artichoke Ravioli with Thyme Aroma
Artichoke ravioli with thyme effluvio is a refined and flavorful first course. It is a simple dish to make at...
Tenuta Larnianone: simple, complex and genuine wines that leave their mark straight away.
Already 2022 we talked about the tradition that distinguishes Podere Larnianone this article: https://www.winescritic.com/un-piccolo-pezzetto-di-storia-nato-tra-le-colline-senesi-questa-e-tenuta -larnianone/ However, it is also necessary...
Ragusano puff pastry recipe: Sicilian tradition
Origins and history of Ragusa's Sfoglio Sfoglio Ragusano is a typical dish from the province of Ragusa, Sicily, which has...
Bring on 2025! – Casa Mia Tours
And just like that, a new year is upon us! As 2025 approaches, it is always important for us to...
Potato and Gorgonzola Croquettes – Italian recipes by GialloZafferano
Recipe by Valeria Ciccotti The potato patties are golden bites that everyone always loves, but how can we make them...
Salmon and Ricotta Strudel – Italian recipes by GialloZafferano
The salmon and ricotta strudel is a tasty appetizer, colorful and flavorful, perfect for this festive period of Christmas dinners...
Review of Montecucco DOC “Scarafone” 2019 by Palmoletino • Decanto – Giornale di vino
The Montecucco DOC “Scarafone” 2019 from the Palmoletino Agricultural Company won the Three Corkscrews per the 2025 edition of “Untold...
