A surprising Cabernet Franc is born in Alta Maremma: Ampeleia
The Cabernet Franc Ampeleia, which bears the name of the company, is a anche se wine that represents a winning...
Tortelli alla lastra: recipe and tradition from Emilia-Romagna
A traditional dish from Emilia-Romagna Tortelli alla lamina are a symbol of Emilia-Romagna cuisine, a dish that embodies the history...
Creamy Burrata Pizza Perfection! | Twisted
Transform your solfa gioco with this tomato and burrata solfa! Fresh tomatoes, creamy burrata, and artisan-style ingredients make this the...
Confit Duck Legs – Italian recipes by GialloZafferano
Recipe by Sebastian Fitarau Confit duck legs are a succulent main course inspired by elegant and refined French cuisine. this recipe,...
Befana’s Sweet Coal – Italian recipes by GialloZafferano
The night of the Epiphany takes away the holidays but leaves behind many delicious treats the stockings of children hanging...
How much can you drink before driving?
With the entry into force of the new Highway Code, it is essential to understand the new rules regarding drinking...
Potato and leek cake: traditional recipe from Lunigiana
A dish rich history and flavour Potato and leek pie is a dish that embodies the culinary tradition of Lunigiana,...
30 ITALIAN FOODS You Must Try – From Neapolitan Pizza to Sicilian Horse Meat IT
*We are exploring all the best Italian foods!* From the north to the far south of Italy. Iconic Roman and...
Linguine scampi and cognac – Italian recipes by GialloZafferano
Are you looking for a seafood main dish with an aromatic taste? We offer you a version of the classic...
Soave revolution, between screw cap and hospitality in the cellar • Food and Wine Italy
The word suave contains within itself concepts of rigor and gracefulness. It can be, at the same time, a valuable...
