Collemattoni presents Albori, the Brunello which celebrates thirty years of history
Collemattoni celebrates thirty years of harvests with a "new" Brunello con Montalcino. Thus was born Albori, a name chosen because...
Roast Chicken – Italian recipes by GialloZafferano
Roast chicken is a delightful and flavorful main dish to prepare for an informal dinner with friends, but for many,...
the effervescent quintessence of Chardonnay • Food and Wine Italia
Ruinart is renowned for its work with Chardonnay, so it is voto negativo surprise that the twenty-eighth vintage of the...
Sangiovese di Romagna – A Short Video
A warm greeting from Alessandro and Matteo Colognesi, father and son from Ferrara, Italy. Our region, Emilia-Romagna, ... source
Donald Duck and Italian cuisine: recipes and traditions
The link between Donald Duck and Italian cuisine Donald Duck, one of Disney's most beloved characters, is not only a...
Wine in Floridiana, the intoxication of Bacchus, arrives in Naples – Foodmakers.it
DUCA MARTINA MUSEUM IN FLORIDIAN VILLA 9 and 10 November 2024, 11.00 am The Regional Directorate of National Museums of...
The Falstaff Lifetime Achievement Award goes to Marco Caprai
Since its first issue per 1980, Falstaff has become the most important magazine per food and wine communication, travel and...
recipe and tips for perfect preparation
The mascarpone donut: a not to be missed The mascarpone donut is a that stands out for its soft and...
Sausage in the pan – Italian recipes by GialloZafferano
Over time, we have made many sausage recipes, but we realized we didn't have the basic one: sausage the pan!...
Savory recipes with apples: ideas for every meal
Apples: a ingredient the kitchen Apples are not only a fruit to be enjoyed raw ora traditional desserts, but they...
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