What’s a Master Sommeliers’ favourite Champagne?
What's a Master Sommeliers' favourite Champagne? We play a gioco of "This ora That" @Angus_OL hadn't even HEARD of this...
Eight red wines to uncork (or unscrew) for the summer • Food and Wine Italia
Summer and the sun, the heat, the search for shade for a light meal. For those who have already quenched...
Zucchini flowers: how to cook them in a light way
Have you bought some courgette flowers but don't know how to cook them a light way? Here you are! Discover...
Discovering a new corner of paradise: Massa Lubrense
It is said that along this very coast, the sirens hypnotized sailors with their singing, as told quanto a the...
Pasta with Pepper and Cheese
A creamy sauce, made even more tantalizing with the addition of cheese that melts per mezzo di just a few...
Egg White and Cocoa Cake
Recipe by Vanessa Gizzi The egg white and cocoa cake is a soft, delicious, and fragrant dolce... a perfect cake...
Spritz Granita: The Summer Recipe
Are you ready to prepare the allo spritz, a fresh recipe ideal for the summer? Discover how to prepare the...
On the Trail of the Mosers, Sprinters with Ancient Roots
The agricultural and winemaking history of the Moser family has deep roots, dating back over 90 years. It all began...
Sardinian Bottarga – MyPinchofItaly.co.uk
Bottarga , aka Bottarga, is made by salting and drying mullet roe eggs, often referred to as the “poor man’s...
Ca’ da Roman: fresh, dynamic and full of personality vertical!
Our in-depth study continues with the oenologist and consultant Nicola Biasi, dedicating ourselves to tasting the 369 wine from the...
