Saturday, May 30, 2026
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Discover Italy

Discovering a new corner of paradise: Massa Lubrense

8 August 2024
in Discover Italy
Reading Time: 5 mins read
175 1
A A
0
Discovering a new corner of paradise: Massa Lubrense
Share on FacebookShare on Twitter


It is said that along this very coast, the sirens hypnotized sailors with their singing, as told quanto a the Odyssey by Greek poet Homer. It’s surprise given the epic beauty of the place.

Accumulo Lubrense, where the sirens bewitched sailors of Homeric

We were called to work quanto a Accumulo Lubrense, so we departed, happy and curious to discover a new place. We had already visited the Amalfi Coast quanto a the past and we knew its beauty and tourist chaos, but this place is the exception to the rule: not a trace of traffic and mass tourism quanto a sight. The car journey to reach the place was quite long considering the summer heat but when we arrived the Donna made us feel at home and her was a wonderful discovery. We were the fortunate guests of a fantastic lady who owns beautiful luxury accommodation quanto a Sorrento, Accumulo Lubrense and Castellammare con Stabia.

Leaving the crowds behind, we arrived quanto a Accumulo Lubrense: a quiet calcio d’angolo with promenades overlooking the sea, citrus groves with crazy views of the sea! Plus prestigious restaurants, majestic villas, all quanto a a picture postcard setting. The place where we were called to work is called Annunziata and it is a hamlet with elegant restaurants, a breathtaking little square with romantic views, fields and fruit crops. It offers a mixture of history and art with an important convent and small shops hidden among white alleys full of steps. Tucked away are artisans where we bought local products to bring home.

The places where we ate quanto a Accumulo Lubrense

A note to keep quanto a mind is the restaurant directly quanto a the Foro dell’Annunziata, where we had the pleasure of dining thanks to the Donna, owner of the casa. Fresh fish dishes and starters, the catch of the day baked au gratin with seasonal vegetables, the spaghetti with capers from Salina and sgocciolatura con alici (garum) was eccelso! Impossible not to mention the beauty of the local ceramics used as the table setting, the plates and glasses a true riot of color.

Then we discovered della Lobra, the lower part of the village where we were staying. Overlooking the sea with a picturesque little port reachable foot along a road that starts from the center of Accumulo and quanto a 15 minutes brings you straight to the sea. Per high season it is impossible to drive here, as it’s absolutely not feasible: the roads are very narrow, parking is almost non-existent. Best to hire a private driver! della Lobra is like a colorful postcard, the houses facing the sea with clothes hung to dry quanto a the sun, yellow and blue facades with red and blue windows, the fishermen’s boats sequenza all this and a few colorful 3-wheel Vespas become the highlight of this little watercolor painting.

Marina della Lobra near Massa Lubrense

After working, we decided to stay at the little harbor to eat and right there we found a delicious little place that made us an excellent plate of spaghetti with fresh anchovies and butter. At the end of the little harbor begins a beautiful walk called San Montano where they say there is a lot of positive energy, amidst the iridescent colors of the vater that go from blue to emerald. It was indeed a poetic if brief full-immersion into the local food and wine scene, and quanto a the evening at the we ate a delicious and mouth-watering Parmigiana con Melanzane and the excellent zucchine alla scapece, and to finale a delicious handmade local digestive made with wild fennel.

marina della lobra near Massa Lubrense

How can you not fall quanto a love with these small, often unknown places like Accumulo Lubrense? Exceptional scenery, excellent cuisine, old houses and monuments, quanto a the alleys tanned ladies dressed quanto a white linen with straw hats framed a wonderful summer scene of the 70s, yet being at a short distance from Sorrento I assure you that it has a completely different vibe! the last day we went to see the bay, where legend has it that Odysseus met the Sirens who tried to lure him with their song. Per this inlet amidst white rocks and alleys with hairpin curves, houses perched the cliffs, it’s actually easy to be enchanted. It is a protected marine nature reserve of great charm and certainly a special place for lovers of hiking and adventurous treks.

Sorrento, ItalyIt was a beautiful experience, but also a pleasure. The friendliness and welcome so typical of the Italian south will always stay quanto a our hearts, plus we had the honor of conferenza Donna Maria Rosaria and her casa, a special person indeed. We will remember Accumulo Lubrense and its quiet charm with affection.

Email us if you would like to include Accumulo Lubrense quanto a your travel itinerary!

Discovering Massa Lubrense



Source link

Tags: cornerDiscoveringLubrenseMassaParadise
Previous Post

Pasta with Pepper and Cheese

Next Post

Zucchini flowers: how to cook them in a light way

Related Posts

Varvaglione buys the “casino” that belonged to Francesco Saverio Nitti
Discover Italy

Varvaglione buys the “casino” that belonged to Francesco Saverio Nitti

29 May 2026
Argentiera Bolgheri Superiore DOC, the story of twenty years
Discover Italy

Argentiera Bolgheri Superiore DOC, the story of twenty years

28 May 2026
Casa Mia Tours | Blog | Maritozzi
Discover Italy

Casa Mia Tours | Blog | Maritozzi

27 May 2026
Jacquesson, the new Cuvée 700 born in the vineyard
Discover Italy

Jacquesson, the new Cuvée 700 born in the vineyard

16 May 2026
Next Post
Zucchini flowers: how to cook them in a light way

Zucchini flowers: how to cook them in a light way

Eight red wines to uncork (or unscrew) for the summer • Food and Wine Italia

Eight red wines to uncork (or unscrew) for the summer • Food and Wine Italia

What’s a Master Sommeliers’ favourite Champagne?

What's a Master Sommeliers' favourite Champagne?

No-Bake Sweet Roll – Italian recipes by GialloZafferano

No-Bake Sweet Roll - Italian recipes by GialloZafferano

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

20 July 2025
How Cookbooks Travel Across Cultures, Part 1

How Cookbooks Travel Across Cultures, Part 1

25 March 2025
Salento, Puglia, for Food Lovers

Salento, Puglia, for Food Lovers

21 December 2023
The revenge of Chenin Blanc • Food and Wine Italy

The revenge of Chenin Blanc • Food and Wine Italy

25 March 2026
How to cook fresh borlotti beans in a pressure cooker: quick recipe

How to cook fresh borlotti beans in a pressure cooker: quick recipe

12 February 2024
Mortadella, the Pride of Bologna

Mortadella, the Pride of Bologna

7 December 2023
Aglianico – Know Wine In No Time

Aglianico – Know Wine In No Time

20 December 2024
Top 10 Things to do in Sorrento, Italy – Travel Guide [4K]

Top 10 Things to do in Sorrento, Italy – Travel Guide [4K]

24 November 2024
Lemon pepper lobster tails with ​⁠@FireSmokeSociety lemon pepper seasoning

Lemon pepper lobster tails with ​⁠@FireSmokeSociety lemon pepper seasoning

38
Restaurant level pasta #pasta #italianfood

Restaurant level pasta #pasta #italianfood

28
Neapolitan vs America @KyleIstook Pizza ?

Neapolitan vs America @KyleIstook Pizza ?

22
Can Olive Garden compete with the nation of Italy?

Can Olive Garden compete with the nation of Italy?

28
Expert sommelier technique

Expert sommelier technique

37
Traditional Grapes Wine Making Process

Traditional Grapes Wine Making Process

35
Homemade Potato Gnocchi | I’ll show you 3 ways to shape them!

Homemade Potato Gnocchi | I’ll show you 3 ways to shape them!

31
THE CHICKEN 🐓 WINE

THE CHICKEN 🐓 WINE

27
Gluten-free gnocchi with butter, anchovies and hazelnuts

Gluten-free gnocchi with butter, anchovies and hazelnuts

29 May 2026
Nicola Biasi: the strength of ideas, the value of coherence

Nicola Biasi: the strength of ideas, the value of coherence

29 May 2026
the future is Next Gen, the Consortium’s Youth Group is born

the future is Next Gen, the Consortium’s Youth Group is born

29 May 2026
Gooey Cheese & Spinach Bake

Gooey Cheese & Spinach Bake

29 May 2026
Varvaglione buys the “casino” that belonged to Francesco Saverio Nitti

Varvaglione buys the “casino” that belonged to Francesco Saverio Nitti

29 May 2026
Coffee and Cherry Tartlets with Ganache and Chantilly

Coffee and Cherry Tartlets with Ganache and Chantilly

29 May 2026
Pasta with datterino tomato sauce and friggitelli

Pasta with datterino tomato sauce and friggitelli

28 May 2026
Berebianco 2026 rewards four great Italian whites

Berebianco 2026 rewards four great Italian whites

28 May 2026
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In