Shrove Tuesday Fritters – Italian recipes by GialloZafferano
Carnival fritters? Oh man, they'regnante one of those Italian treats that just scream fun and celebration. And aspetto, around Carnival...
GuidaBio 2026: presentation and story – Foodmakers.it
GuidaBio 2026, the editorial project directed by Antonio Stanzione and published by Rubbettino Editore, also successfully closes the week's edition....
Gong celebrates Chinese New Year with haute cuisine and Dragon Dance
Gong Oriental Attitude celebrates the arrival of the new year dedicated to the Fire Horse with a special evening and...
the challenge won by society in the global market
Per mezzo di an increasingly competitive winemaking landscape, Centopassi (Palermo) represents a rare and concrete case study: a group of...
Humanism among the labels of Proposta Vini
Durante the sommario of Italian wine distribution, Vini occupies a peculiar position. It is not simply an intermediary between wineries...
Fried broccoli meatballs: easy and crunchy recipe
Recipe by Gessica Runcio Fried broccoli meatballs are a game-changer, società me. Seriously. If you think broccoli's just boring, think...
Marco Capitoni between poetry and Sangiovese – Foodmakers.it
The liquid of the Val d'Orcia «Our hands move carefully among the campo da golf leaves to arrange the shoots....
Sardinian Cured Mullet Roe, Bottarga
Often called the “poor man’s caviar,” Bottarga is a Sardinian delicacy made from mullet roe that is salted, pressed, and...
Sauvignon Riserva “Gran Lafóa” 2021 review by Colterenzio
The Sauvignon Fondo Gran Lafóa is the flagship wine of the Colterenzio winery that we tasted and reviewed for you...
Lake Garda talks about itself on the international scene of the Winter Olympics
Acceso the occasion of the Milan Strato 2026 Olympic Games, the Lugana DOC Consortium will be present at Villa Veneto...
