Federiciana is born, the Kbirr beer for the 800th anniversary of Federico II – Foodmakers.it
Kbirr, a widely known Neapolitan brewery, has actually chosen to admire an extremely essential historic organization: the University of Naples...
Onion frittata – Italian recipes by GialloZafferano
Timeless home cooking or delicious supper saver? The onion frittata is both and more! Not just is it a common...
“A Montefalco” and the new Umbria of wine
The Umbria of white wine advances or rather the white wine of Umbria does so with the typical heights and...
In Custonaci two craft beer producers created the Festa dei Mari • Food and Wine Italia
After in 2015's launching in the historical center of Custonaci, from 5 to 7 July the visit with Festa is...
Aubergine Cutlet – MyPinchofItaly.co.uk
Golden crispy aubergine cutlets exceptionally scrumptious and simple to make.Perfect to consume as a starter whether hot or cold, paired...
Charming Lambrusco – Casa Mia Tours
I should confess I enjoy Lambrusco. I have actually encouraged numerous good friends over the previous 15 years to offer...
Marco Profumo confirmed as head of the Consorzio Tutela Vini Doc Colli Piacentini
Marco Profumo, president of the Consortium for the Security of Doc Colli Piacentini White Wines Marco Profumo was validated as...
Kincho restaurant in Como, where you can live original taste experiences
The Kincho dining establishment at the Sheraton Lake Como Hotel inaugurates its summer season menu with lots of enjoyable gastronomic...
Luxury and tradition: discovering Montalbera and Monferrato wine tourism with Franco Morando – Foodmakers.it
In the heart of Monferrato, an area renowned for its captivating landscapes and abundant red wine custom, the Montalbera estate...
Stanley Tucci Makes Chicken Cacciatore #stanleytucci #chickenrecipe #italianfood #italianrecipes
Each Italian family seems to have its own variation of this classic dish," says Stanley Tucci, actor, cookbook author, and...
