The fourth edition of Vini Selvaggi is underway
There is less than a month left till the brand-new edition of #ViniSelvaggi, the occasion which intends to spread out...
The most famous pastry shops in Paris: here they are
French patisserie is understood for its elegance, custom and imagination. In specific, Paris is thought about a sort of crossroads...
Suavia, the diversity of Soave Classico in three labels • Food and Wine Italia
When we speak about the Soave Classico location we speak about among the most essential and ancient denominations in Italy,...
Marche wine debuts at Wine Paris & Vinexpo Paris
The red wine from #Marche is getting ready for its launching in the Ville Lumiére and for the very first...
Chocolate Muffin with Strawberry Coulis
Chocolate Muffin filled with strawberry, simple to make and a great concept for something various. We topped it with a...
Gradis’ciutta, great white wines from the Collio border
In current weeks there have actually been terrible stories on the border in between Italy and Slovenia, however it hasn't...
Baladin’s latest revolution • Food and Wine Italia
" I took him by the arm and stated: begun, before we send you into retirement, let's all do another...
Michele Satta, a pioneering company in Bolgheri, always dynamic and visionary.
The Michele Satta business was born from the desire of the creator of the exact same name to produce connections...
2023 turnover exceeds 86 million euros
With over 86 million euros of turnover handled and 35 million bottles marketed, #EdoardoFreddiInternational, the very first Italian #export management...
Cranberry sauce for meat: delicious condiment
Description Would you like to provide your beginners and main dishes that additional touch that makes them tempting even to...
