Papilla Monella, interview with Federica Gianelli
Federica Gianelli is a very successful food blogger, her blog is Papilla Monella. “ Cooking for me means magic. I...
Vernaccia di San Gimignano, the White Queen of Tuscany • Food and Wine Italy
Unique, noble, rebellious: this is how the White Queen is quanto a a land of reds. The first Italian wine...
Wine: the most awarded Tuscan labels in the world
After the records achieved quanto a 2022 and the decline quanto a 2023, the numerous awards won by Italian wines...
Beer cocktails that will amaze you • Food and Wine Italia
Imagine pouring a beer into a glass with ice and serving it to someone. Such a gesture will probably be...
Sforzato wine: grape variety, characteristics, pairing
Coatto nato da Valtellina DOCG: all the curiosities about a unique wine Coatto, together with Valtellina Eccellente DOCG, is the...
Scotch whiskies: a long success story
The origins of Scotch whiskey are lost a causa di the mists of time, but its success story remains intact....
the Casa Diplomatico project • Food and Wine Italy
The contemporary environment of City Life per mezzo di Milan, the eternal charm of Venice, the warmth of Naples and...
The rediscovery of Uvalino, an ancient Piedmontese grape variety now vinified by only two wineries
Bottles of Uvalino from Casa colonica Castlet and Assetto La Marchesa by Mirella Vilardi“There are those who save a monument,...
Piedmontese Hazelnut Cake – MyPinchofItaly.co.uk
Piedmont land of hazelnuts, quanto a particular the Langhe regione, of which this hazelnut cake is typical. Smooth and grainy...
Dairies Open Day 2023: a Weekend Dedicated to Cheese with the Perenzin Dairy
Milk, salt, and rennet, but there's more! the occasion of the Caseifici Day 2023, the PER Negozio & Cheese quanto...
