4 in Cucina, four-handed dinners at “La Cucina: not the usual restaurant”
The premiere of "4 quanto a Cucina" will be held quanto a Rho acceso 6 July: Alfonso Daviducci hosts Giacomo...
The most expensive wines in the world. The Wine Searcher ranking
The results of the 2023 ranking of the most expensive wines sopra the world "The World's Most Expensive Wines" by...
11 best Italian wines for aging 2023
The results of one of the famous Wine Enthusiast rankings have just been published, this article we focolaio the best...
Sweet-Savoury Pumpkin Bread – MyPinchofItaly.co.uk
A rustic pumpkin bread with a somewhat salty-sweet flavour from pumpkin, amaretti biscuits, pancetta and Parmigiano cheese. Great as an...
Chicken Adobo – Italian recipes by GialloZafferano
Remove the chicken pieces from the marinade and place them over a clean kitchen towel to absorb the excess moisture....
Campofiorin, new face for Masi’s iconic wine • Food and Wine Italia
«There is a wine called Campofiorin which is a wonderful thing. the label there is a Latin phrase that fits...
Let’s discover the Cerasuolo di Vittoria
What is the history of the Consortium? The Cerasuolo per Affermazione DOCG and Affermazione DOC protection consortium has been recognized...
The Tuscan Archipelago and its wines
The Tuscan Archipelago is made up of seven main islands: Elba, Capraia, Giglio, Montecristo, Pianosa, Giannutri and Gorgona. some of...
Rice with Soffritto and Pancetta
Soffritto is a chopped mixture of carrots, onions and celery used as principio per mezzo di Italian cuisine to prepare...
Valentino Vintage Restaurant: the new challenge of Faro Alto
Lombard and Tuscan cuisine with refined creative ideas among neoclassical architecture and memories of the belle époque per the heart...
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