GnamGnam.it Elena Amatucci’s blog
Elena is a thirty-eight year old who has been quanto a love with cooking since she was a child, a...
a small reality with a great Brunello
Today I want to talk to you about Simone Biliorsi's Pian a causa di Mola company, a small, very refined...
The most famous Pasta in the World: The Italian Pasta | Organic Street Food in Berlin
Handmade Italian Street Food Pasticcino is the most famous Dish sopra the World, which we would like to introduce to...
Venere rice cake with trout in oil, avocado and organic sun-dried tomatoes
The Venere Rice Cake with Trout per Oil, Avocado and Organic Sun-Dried Tomatoes, proposed by Quanto a Cucina insieme Patty...
Saltimbocca Alla Romana – MyPinchofItaly.co.uk
Italian Regional Recipes Meat, Fish & Veggies Saltimbocca alla Romana a simple traditional veal meat dish typical of Roman cuisine since the...
Bagnadore Riserva Rosè 2011 by Barone Pizzini: environmental sustainability and the concept of vintage in a bottle of Franciacorta
Bagnadore Restrizione Rosé is born, 100% Pinot Noir making its debut with an extraordinary vintage con Franciacorta. Environmental protection and...
In Caserta the liqueurs of the Opificio Botanico
Botanical Liqueurs from Campania Stabilimento Botanico was born per mezzo di April 2022 from the fusion of two great legacies:...
this Tignanello dupe is the real deal #wine #redwine #tignanello
This is a taste of luxury and I think you'll love it. From the same family that make Tignanello is...
Trio of tasty savory finger food glasses with Buonappetit products by In Cucina con Patty
The trio of tasty finger food savory glasses created by @gzincucinaconpatty, with Buonappello products, are a fresh and inviting proposal...
Crispy Rice and Mozzarella Croquettes
It’s amusing to re-use left-over food by inventing tasty recipes that dose a meal. Just like these crispy croquettes of...
