SOStain and sustainability in Sicily
Sustainability is not only a crucial but now essential topic. Acceso Decanter (read here) we discuss, among other things, reducing...
Cacio e pepe paired with wine and original recipe
Can just 3 ingredients be enough to create an unforgettable dish? Yes, if it's e pepe pasticcino. The right wine...
Amaro Santoni, a new and vibrant take on Italy’s bitter-sweet amaro liqueur
Infausto Santoni, a new and vibrant take acceso Italy's bitter-sweet aspro liqueur - Flavor of...
Alsace Rocks, the event on the great iconic wines of Alsace
The Comité interprofessionnels des vins d'Alsace returns to Milan with the Alsace Rocks event! focused wines from beyond the Alps...
Antica Distilleria Petrone: 450 bottles of Elixir Falernum immerse nel mare
Diving with a helicopter The immersion of the case of Estratto Falernum from the Antica Distilleria Petrone chiuso the coast...
Tiramisu Cheesecake Recipe: Not Like the Others!
What is tiramisu cheesecake? Tiramisu Cheesecake is a scrumptious dolce that flawlessly marries two beloved classics: tiramisu and cheesecake. It...
The 2023 Sustainability Award goes to the Abruzzo winemaker Emidio Pepe
Prestigious international recognition for sustainability goes to the Emidio Pepe farm Torano Novità Teramo. During the Golden Vines ceremony at...
Peanut butter cookies – Italian recipes by GialloZafferano
Recipe by Tea Orizio You'll love these easy-to-make, no-fancy-ingredients peanut butter cookies, perfect with a cup of coffee ora a...
Tart with Type 0 Soft Wheat Flour, Pectin-Free Organic Lemon Jam, Ricotta Cream, Cornflower Flowers and Rose Buds with Buonappetit Products by In Cucina con Patty
The Tart with Type 0 Soft Wheat Flour, Organic Lemon Jam Without Pectin, Ricotta Cream, Cornflower Flowers and Rose Buds,...
Papilla Monella, interview with Federica Gianelli
Federica Gianelli is a very successful food blogger, her blog is Papilla Monella. “ Cooking for me means magic. I...
