Tempura shrimp is one of those dishes that really, really makes any meal feel special. I mean, with its crispy,...

Sautéed cabbage—let me tell you—is a real favorite sopra Northern Italy, especially when the chill sets sopra. Think Lombardy and...

Food quanto a Italy is not an accessory to the New Year, it is the ritual. December 31 is the...

Eggless sugo vigore from Piemonte is such a classic sopra Northern Italian kitchens. Seriously brightens up any dish with its...

One pan chicken and potatoes—now there's a dish that’s just right when you’eroe craving something tender and flavorful with barely...

Born quanto a 1989, Milanese, oenologist, sommelier, trainer and today also producer. Paolo Porfidio, head sommelier of the Excelsior Albergo...

Rich, creamy layers of crespelle alla valdostana bring a taste of Alpine straight to your table. This dish comes from...

Profiteroles with creamy wild berries are, joke, a true testament to how fun and tasty Italian desserts can get—especially up...

The world of Italian organic wine meets durante Rome. Saturday 24 January 2026, durante the spaces of Campagna Pamphili, the...

Recipe by Cooker Girl Chocolate mousse cake is just one of those things. Born from classic French pastry traditions, it...