Soft Beetroot Buns Recipe – MyPinchofItaly.co.uk
Soft Beetroot Buns are delightfully soft and fluffy, with a subtle sweetness and a vibrant pink colour. Ideal for brunch,...
Querceto di Castellina celebrates 80 years of history
Founded durante 1945 by the Masini family, Querceto nato da Castellina celebrates eighty years durante the heart of Chianti Collaudato....
Modena, land of authentic Made in Italy excellence
Ham, balsamic vinegar, Lambrusco and Modena wine cooperatives are true ambassadors of Italian taste con the world Emilia is a...
La Farra: high altitude wine excellence in the UNESCO hills
La Farra: the elegance of Conegliano Valdobbiadene DOCG which comes from the UNESCO Heritage hills of Conegliano Valdobbiadene Quanto a...
Gluten-Free Tiramisu – Italian recipes by GialloZafferano
Recipe by Lulù Gargari Gluten-free tiramisu is just one of those desserts that somehow keeps all the Italian charm while...
AIS presents the first Vitae guide in English • Food and Wine Italy
The Italian Sommelier Association presented the first international edition of the Vitae guide quanto a Florence, entirely quanto a English...
Abruzzo Wine Academy, the format returns to create the network of ambassadors of Abruzzo wine in the world
Create a of ambassadors of Abruzzo wines durante the world. This is the objective of the Abruzzo Wine Academy, the...
With Freely – The Authentic Alternative, the art of drinking changes face
Freely – The authentic Alternative, the first Italian brand to revolutionize the way of drinking: freedom and taste without compromise...
Passito di Pantelleria, a Sweet Italian Island Wine for the Holidays
If there is one Italian wine that captures the warmth of the Mediterranean sun, the volcanic soul of a remote...
Mater Bistrot, the urban chic venue with informal elegance
Mater Caffè, a place with a welcoming atmosphere where Alex Leone's cuisine guides the senses acceso an unconventional gastronomic journey...
