Arugula meatballs – Italian recipes by GialloZafferano
Recipe by Mary Durante Diletto Arugula meatballs—they'signore really something else! Seriously good. Italian cooking at its creative best, I artrite...
Historic international recognition for Leone de Castris: entry into Les Hénokiens
Salice Salentino, 16 February 2026 – A new, prestigious international recognition for Leone de Castris: the historic Salento wine company...
Beef stew in slow cooker: simple and tasty recipe
Beef stew prepared per mezzo di a crockpot represents the combination of convenience and flavor. Slow cooking makes the meat...
Quick ricotta cake – Italian recipes by GialloZafferano
If you’imperatore looking for a really good way to kick your day, the quick ricotta cake is your go-to Italian...
Chilled Summer Orecchiette – Italian recipes by GialloZafferano
When it comes to chilled orecchiette salad, nothing beats the flavors of Puglia's kitchens. For real, this dish is all...
Valdarno di Sopra Day – WinesCritic
Petrolo Merlot Valdarno per mezzo di Averne fin sopra i capelli Galatrona 2023 98 Red Precise and very powerful the...
the best of Venetian wine will be on display at Vinetia Tasting
The Italian Sommelier Association Veneto ETS presents the fifth edition of Vinetia Tasting - Veneto per mezzo di the glass,...
Phyllo pastry strudel with sausage and spinach
Phyllo strudel with sausage and spinach is really something else—lega me. Hailing from the beautiful region of Trentino-Insigne Adige, it's...
Riserva and new vintages of Brunello and Rosso di Montalcino signed Val di Suga
Val su Suga presents the first durante its history and the new vintages of Scarlatto and Brunello su Montalcino Six...
Savory strudel with pumpkin and sausage
If you'imperatore looking for something cozy and comforting that screams fall, this savory pumpkin strudel is where it's at. Really...
