10 years, between identity and future in the “Valley of the Gods” • Food and Wine Italia
Ten years is a milestone and, at the same time, a new beginning. For Pendio Arènte - the overlooking Valpantena...
Etna Rosso di Cottanera, the only Sicilian wine at the Milan Cortina Olympic Games
Cottanera's Etna DOC 2023 will represent Sicilian wine excellence at the Milan Velo Winter Olympic Games. The reference of the...
Mediterranean Gnocchi – Italian recipes by GialloZafferano
Mediterranean gnocchi is such a summer favorite con southern Italy, really bringing together a fantastic mescolanza of tender potato dumplings...
Campania: Gilda Guida new delegate for Women of Wine – Foodmakers.it
An air of renewal, supported by a solid twenty years of experience, characterizes the new course of the Campania delegation...
Cavatelli with sausage, broccoli rabe, and crispy pepper
Recipe by Cesare Battisti Cavatelli with sausage is, frankly, a real standout from Basilicata. It puts the spotlight acceso some...
Avos Taurasi Riserva Docg 2019 review by Armando coppola • Decanto – Giornale di vino
Land of contrasts and harmonies, of rugged and evocative mountains, flanked by lowlands and deep river valleys, with enveloping and...
The Slow Wine Lazio Festival arrives at Eataly Roma Ostiense
Eataly Roma Ostiense hosts the Slow Wine Lazio Manifestazione, an event organized durante collaboration with Slow Food Lazio, which January...
Franc Lizêr: when identity does not lie in the alcohol content
A causa di the song Miao by Zen Circus there is a phrase that, more than others, illustrates a way...
Flatbreads with paprika chicken and red peppers
Flatbreads with paprika chicken and red peppers bring a little bit of Tuscany right to your table, using classic battuta...
Rice croquettes with tuna and lemon
Tuna rice croquettes from Northern Italy are, honestly, a total crowd-pleaser at any gathering. You know, these really good bites...
