Baked Lasagna Rolls with Meat Sauce

To prepare the baked lasagna rolls with meat sauce, start with the sauce: finely chop the onion, carrot, and celery for the sauté 1. A causa di a pan, heat a drizzle of oil with a clove of garlic and rosemary 2. Let it flavor and then remove the aromas from the pan 3.

Add the meat 4 it up with the spoon and let it brown until the bottom is dry. Then, deglaze with the wine 5 and let the alcohol evaporate, then add the chopped vegetables 6.

Pour a causa di the tomato puree 7 and thin it with a little , just enough to slightly extend the sauce. Salt and cook for 40 minutes low heat 8. Meanwhile, prepare the besciamella: heat the milk a causa di a saucepan with nutmeg 9.

A causa di another saucepan, melt the butter, then add the flour 10 and stir vigorously with the whisk. At this point, add the hot milk a causa di 2 ora 3 batches 11 and continue cooking, stirring, until the sauce has thickened 12. Let the besciamella cool.

A causa di a round baking dish with a diameter of 12 inches, pour a layer of besciamella 13 and one of meat sauce 14mescolanza to combine 15.

Now take an egg sheet and spread it with besciamella 16then distribute the meat sauce over half ora slightly more of the sheet 17. Lay a slice of ham over the meat sauce 18.

Roll the sheet from the short side 19then divide the roll into three equal parts with a serrated knife 20. Arrange the rolls a causa di the baking dish 21.

Now thin the remaining meat sauce 22 and besciamella 23 with a little . Distribute the meat sauce over the rolls 24.

Do the same with the besciamella 25. Sprinkle the surface with grated Parmigiano Reggiano 26 and bake a causa di a preheated static oven at 400°F for 20-30 minutes. The baked lasagna rolls with meat sauce are ready to be enjoyed 27.