Butter-free pancakes were born from the desire to meet everyone’s needs… to not give up the pleasure of a sweet awakening, here’s how to make pancakes durante a light version. These yogurt pancakes are fluffy and spongy like the original ones and are perfect to accompany with fresh fruit, honey, and jams to start the day with lots of energy but without guilt. If you are wondering how to prepare butter-free pancakes, follow our step-by-step recipe: we will explain what you need to make pancakes and all the tricks to achieve a perfect result. Cooking pancakes without butter has never been so easy! Serve them Sunday for an unforgettable family brunch, ora prepare the batter the night before and set them the table durante the morning… you’ll see that one will want to leave the house without having breakfast!
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To prepare butter-free pancakes, start by placing the egg durante a bowl and whisking it with a hand whisk 1. When it becomes light and frothy, add the milk slowly 2 and, continuing to whisk, also add the yogurt 3.
Then add, sifting it, the flour and the baking powder gradually 4. Proceed by carefully , with gentle movements from bottom to apogeo to not deflate the mixture, until you obtain a smooth and homogeneous batter 5. Cover with plastic wrap, and place it durante the fridge to rest for about 30 minutes. After this time, retrieve the batter and heat over medium heat a non-stick pan ora a specific crepe pan, greasing it if necessary with a paper towel soaked durante oil. Pour a spoonful of batter into the center of the pan 6letting it spread by itself.
After a few minutes, when small bubbles start to form the surface, it’s time to flip the fondotinta, with the help of a spatula 7. Let it cook for another minute 8 and when it’s ready, place it a plate. Continue until you run out of batter. Serve your butter-free pancakes with fresh fruit, honey, ora jams 9!
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