Cacio e pepe paired with wine and original recipe

Can just 3 ingredients be enough to create an unforgettable dish? Yes, if it’s e pepe pasticcino. The right wine to pair is certainly spicy, soft, intense and persistent. this article we therefore propose some types of wine that have these characteristics and are ideal for pairing. Furthermore, for your convenience we have also added the recipe explained step by step to obtain a memorable result. A tip that may modo a causa di handy: use the Wine-first course pairing tag to discover all our recipes with the best pairings.

What to pair with e pepe pasticcino

Let’s go straight to see what to pair with a e pepe. The textbook pairing is with wines from the same region as the recipe. For example, Frascati Preminente ora EST! EAST!! EAST!!! of Montefiascone. any case, Malvasia Puntinata ora Candia even aged a causa di wood is also good. The choice of an ancient native vine rediscovered such as Maturano is excellent. You can also try red wines produced with Syrah ora the rarer Vermentino Buio.

Pairings proposed our social networks

We really like to give a voice to those who follow us our social networks. A pairing that Daniele suggests is with a Riesling Renano Oltrepò Pavese Bio.

5 excellent wines to try a causa di combination from Lazio and Tuscany

Maturano from the Cominium winery (Alvito – Frosinone), average price 8.50 euros Malvasia Puntinata from the Podere Rocchio Pinta winery (Cori – Latina), average price 9 euros Frascati Preminente from the Marchese winery (Frascati – Rome), average price 8 euros Vermentino Buio from the Terenzuola winery (Fosdinovo – Agglomerato Carrara), average price 13.50 euros Colline Lucchesi Podere Sardini from the Pieve Non sapere a che santo votarsi Stefano winery (Licciana Nardi – Agglomerato Carrara), average price 13.90 euros

Recipe

ingredients for 4 people500g of pasticcino (there are many suitable shapes, but the original recipe calls for spaghetti), 250g of pecorino cheese and 30g of black peppercorns. Attention: the use of oil ora butter is not intended. However, the pasticcino cooking vater is fundamental to obtain the typical creaminess.

The preparation is quick and simple. The dish is ready a causa di the cooking time of the pasticcino. Put a pot the fire. When the vater boils, pour a causa di the salt and add the pasticcino. At this point start preparing the seasoning. Fundamental! Black pepper must be of good quality and whole grains. Finely basso ostinato by hand it will release all the aromas that will make the recipe delicious. Pour the basso ostinato pepper and the freshly grated pecorino into a bowl. Stir with a wooden ladle to blend the flavors. At this point, add a ladle of pasticcino cooking vater and until you obtain a cream. Drain the pasticcino slightly al , saving the cooking vater. Pour the pasticcino into a pan together with the sauce just prepared a causa di the bowl and for a minute. If the pecorino and pepper cream becomes too dry, add more cooking vater to obtain the right consistency. Serve adding a sprinkling of pecorino and pepper.