Cake with red beer: all the secrets of a very particular dessert

Amber beer, more typically referred to as red beer, is a beverage that has an extremely extreme and structured color, due to the barley malt utilized in the production procedure. In reality, throughout the boiling stage of the beverage, a mix of caramelized barley malts and toasted at especially heats is utilized. It is specifically this procedure that offers the beer its unique color (and name).

This beverage is defined by an extreme and especially full-bodied flavour, with sweet and sour notes. On the nose it is delicately fruity, with tips of honey and caramel, or chocolate sometimes. Exactly due to the fact that of these qualities it provides itself to coupling with lots of meals, however likewise for the preparation of both mouthwatering and sweet dishes, such as beer and cocoa cake. For an excellent outcome, the option of a quality beer is necessary, such as Leffe beer, with an extreme scent and a smooth taste. Now let’s see how to prepare this cake.

Components

To make a cake for six-eight individuals you will require:

Half a liter of amber beer; 220 grams of flour; 4 medium-sized eggs; 220 grams of butter; 100 grams of bitter cocoa; 350 grams of walking cane sugar; A sachet of baking powder.

For the icing:

200 grams of fresh spreadable cheese; 200 grams of mascarpone; 120 grams of icing sugar.

Treatment

The very first thing to do to prepare the dark beer cake is to pre-heat the oven to 180 °. In the meantime, you can devote yourself to the dough, strongly working the formerly softened butter and brown sugar with an electrical mixer till you acquire the consistency of a lotion. At this moment it is possible to include one egg at a time to the mix, continuing to blend whatever.

You then require to sort the flour and include the other dry active ingredients, blending them well together, and after that include them to the egg, butter and sugar mix a little at a time. Lastly, it is needed to gather the beer gradually, continuing to blend with the electrical mixer.

The mix acquired should be put into a 20 centimeter mold and prepared in a fixed oven at 180 ° for about an hour. Before taking the cake out of the oven it is needed to perform the toothpick test, to make sure that it is well prepared inside.

When it is cold, the cake can be eliminated from the mold and iced with a cream prepared by whipping icing sugar, spreadable cheese and mascarpone. This dessert with a specific taste and American impact can be kept in the refrigerator for 3 days.

Some more suggestions

Chocolate and amber beer cake is generally served with white icing organized on the surface area in tufts or with the back of a spoon, to look like the foam of beer. Nevertheless, it can likewise be taken pleasure in without covering, merely with a scattering of icing sugar and/or cocoa, the very same utilized in the dough.

Additionally, you can level the icing on the cake, spray it with dried fruit and leave it to strengthen in the refrigerator, then cut the cake into squares as if they were brownies.

With the very same dough and cooking approach as the cake you can likewise prepare muffins or tasty truffles, merely developing little balls with your hands and dipping them in a dark chocolate icing.