Cantonese Rice – Italian recipes by GialloZafferano

The wok is best for blending the components with the rice however if you do not have one you can utilize a regular non-stick pan.

The Ribe rice (Originario) is the perfect option, it can be changed with basmati rice, however beware with the cooking times.

It is advised to utilize a glass cover for preparing the rice: by doing this it will be much easier to see when the water pertains to a boil.

Rather of rice red wine, you can utilize table red wine, although the taste will be a little various.

You can utilize peanut or sunflower oil, as you choose.

If possible, purchase eggs with a yellow yolk: they will offer a a lot more extreme color to the meal!

You can differ the dish for Cantonese rice by changing for instance the prepared ham with shrimp or with tofu or tempeh for a vegetarian variation.

If you wish to include soy sauce, do so when the components are stir-fried in the pan, never ever raw!