Carrot and yogurt cake without almonds: soft and fragrant

Description

Would you like to prepare the traditional Camilla carrot cake however do not have almond flour and oranges in the house? We will discuss how to prepare carrot and yogurt cake without almonds, a soft, light and aromatic dessert, best to take pleasure in at any time of the day. Our reviewed carrot cake is a legitimate choice for breakfast, for a healthy and tasty treat, however likewise for a rustic and homemade end of a meal. Discover what active ingredients you require and prepare it with us!

Active Ingredients

200 g of 00 flour;
50 g of potato starch;
250 g of carrots;
150 g of granulated sugar;
125 g of yogurt (likewise soy);.
50 ml of sunflower seed oil;.
3 medium eggs;.
1 vanillin sachet;.
1 package of yeast for desserts.

Guidelines

Cut the carrots into little pieces, move them to the bowl of a mixer and mix them for a couple of seconds, so regarding slice them carefully. Include the yogurt and sunflower oil to the carrots and mix once again till you acquire a smooth, uniform puree. Whip the eggs with the granulated sugar in a bowl till they appear light and fluffy. Include the carrot puree and continue to whip the mix. Slowly include the sorted flour with the potato starch, vanilla and baking powder. Continue to work the dough with an electrical mixer at low speed. As soon as you have actually gotten a smooth and uniform dough, put it into a 24 cm cake mold, lined with baking paper. In the meantime, pre-heat the fixed oven to 180 ° C. Bake the carrot and yogurt cake and let it cook without ever opening the oven door for 40 minutes, then perform a toothpick test to inspect that it is dry and well prepared within. Eliminate the cake from the oven, leave it to cool inside the mould, then move it onto a cake rack and wait till it is totally cold before serving it.

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