Food

Recipe by Elena Laudicina The Savoy cabbage is a tasty and duttile winter vegetable... with its large and fleshy leaves,...

Dhole: the Fusion and caffè restaurant with an exotic and contemporary charm where Japan meets South America Per mezzo di...

Recipe by Lulù Gargari The turkey roulade is a delicious and visually appealing main course, perfect for impressing your guests!...

Recipe by Sebastian Taorau The potato velouté is a simple first course yet rich per mezzo di flavor, perfect for...

Recipe by Lulù Gargari The time for apples has arrived, and with it also the desire for a good apple...

Recipe by Sebastian Taorau Lasagna with assoluto and ricotta is an irresistible vegetarian alternative to traditional Lasagna Bolognese. The ricotta,...

Artichoke is a very simple preparation that can enhance many dishes the kitchen! You can use it to flavor a...

We loved the hot milk sponge cake, with its uniquely fluffy and irresistible texture, so we were tempted by a...

Recipe by Anna Langellotto We usually associate farro salad with the warm season as it is ideal to prepare durante...

If you find yourself durante Piedmont, specifically durante the Vercelli luogo, and ask for a "panissa," they will serve you...