Wine
CALICI DI STARS in Fontanelice – On August 10 the event between wine, cuisine, art and culture a few km from Imola and Bologna – Wine Blog Roll
Fontanelice, 10 August 2025 - Calici Stellevini, flavors, stars and art: an unforgettable evening between the streets of the village...
Corte Brà Amarone Riserva: 25 Vendemmies of identity, emotion and vision
There are wines that, like Alfredo and Violetta's love, touch eternity. They are born from a sacrifice and are done...
Fèlsina launches the circle • Food and Wine Italy
Durante an increasingly connected and selective world of wine, the great cellars also aim to create closer relationships with their...
The collapse of the Puglia wine tourism movement
For years considered a point of reference for the Apulian wine tourism, today the tourism movement of Puglia wine is...
Morellino di Scansano, Maremma and Sangiovese di Mare- approaching by approaching
We went to Morellino 25, an event that is not only an excellent opportunity to taste the Morellino durante Scansano,...
Arianna Occhipinti presents Chaza • Food and Wine Italy
A name that per mezzo di Sicilian dialect recalls the square, the space of the and the community. It is...
How to present your wine to make it desirable and memorable?
Today it is risposta negativa longer enough to make a good wine: you also need to know how to tell...
Porta Marina, Ortigia: 2 glasses Wine Spectator 2025 – Foodmakers.it
The Prendere la porta Mare per Ortigia restaurant becomes part of the international selection of the wine list according to...
Puddu brothers and Oliena’s nepent: the heart of Cannonau, the voice of Barbagia
Sopra the heart of Barbagia, among the wild folds of Supramonte and the rough perfumes of the Mediterranean scrub, one...
Cantele: a love story for Salento that smells of wine and future
"From the post -war years and the rebirth of the country, we weave an intense love story that has its...
