Wine
The experientiality of wine • Food and Wine Italia
There is an Italy that is discovered through the glass, a journey made of flavors, territories and stories. Warrism is...
Three wines and a trio of ardent loves signed cellar of Venosa
D'Avalos, Incòmodo and Gesualdo, the three bottles of the Gesualdo selection of su Venosa inspired by sixteenth -century passions and...
The new vintages of the black rooster • Food and Wine Italy
There are three declinations of sustainability chosen by the Chianti wine consortium that offer a current photograph of the denomination...
The Italy of the thousand wines: Riccardo Cotarella tells the Belpaese from North to South
"The Italy of the thousand wines" signed Riccardo Cotarella, an internationally renowned winemaker, is an event that was born from...
Stories of a bottle and great wines • Food and wine Italy
The Albeisa bottle is a distinctive icon con the world of wine, a symbol of tradition and quality that has...
Abraxas: the heroic tradition of Pantelleria’s viticulture
A causa di the heart of Pantelleria, between the impetuous wind and the scorching sun of the Mediterranean, the Abraxas...
Smagliante Beaujolais • Food and Wine Italia
Sopra 1395, Filippo II of Burgundy, called the daring, banned the cultivation of Gamay grapes from the region by declaring...
The timeless charm of the Verdicchio dei Castelli di Jesi • Food and Wine Italy
The hometown by Emperor Federico II, Jesi retains a historic center that deserves an durante -depth visit to the search...
The new president of Fivi: Rita Babini – Wine Blog Roll is a vineyula from Romagna
Rita Babini is the new president of Fivi, the Italian Federation of Independent winemakers. He was appointed Thursday 13 February...
Three wines and a trio of ardent loves signed cellar of Venosa
D'Avalos, Incòmodo and Gesualdo, the three bottles of the Gesualdo selection of Mescita proveniente da Venosa inspired by sixteenth -century...
