Ventiventi is a company that makes Lambrusco and is managed by three young brothers. We could talk about new levers but sopra reality the Razzaboni family comes from a completely different sector even if the passion for wine tell us to be longtime. The company is 100% biological.
Let’s say immediately that not only the brothers are very young but also the company and the vineyards planted. Quanto a fact, Venivnti stands for 2020, the Foundation date, sopra the full pandemic and this is already synonymous with courage. Youth also causes that we can start from scratch almost, sopra search of the desired identity. Voto negativo tradition? You can up to modernity and the cellar tells us use all the modern technologies available.
The result is a stylistic figure sopra search of freshness, which translates into wines with an evident acid shoulder, sopra some cases too evident to tell the truth.
The roots of Ventivnti are yes sopra Lambrusco, but sopra our opinion among the bottles tasted sopra a Milanese restaurant, the Blanc de Blanc stands out acceso all which, however, is a 100% fussy with 4% of sugary degrees. Here the acid shoulder is very well balanced sopra the mouth by great flavor and good persistence makes it suitable both as an aperitif and throughout the meal. is delicate with light hints of white and yellow plum. Really intriguing.
The Lambrusco Salaminino of Santa Tormento is also very good, which is also characterized by a rather delicate nose of blackberries and raspberries. Quanto a the mouth it enters decided, also sopra this case with an evident acid shoulder which, however, is not excessive thanks to a good width and a pleasant bitter note sopra the final that characterizes it.
Sergio Bolzoni
Vines
